PANADERIA Y CAFE LA CHAPINCITA
Panaderia Y Cafe La Chapincita, Inc.


Address: 640 Mamaroneck Avenue, Mamaroneck, NY 10543

PANADERIA Y CAFE LA CHAPINCITA (Health Operation# 914305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 914305
Operation Name PANADERIA Y CAFE LA CHAPINCITA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 640 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name PANADERIA Y CAFE LA CHAPINCITA, INC.
Permitted Operator Name JONATAN DIAZ
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Take out bowls and lids not ntoed stored upside down atop front counter service area shelving Inner door gasket of rear kitchen walkin refirgerated unit noted in disrepair. FSE operator atated he is installing a new walkin unit, NSF approved, in rear kitchen area in approx 2 months. SErv safe expires in 2022
Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update summons php-7264-17-mk-szs4-fse Previously cited violations corrected at this time Discussed sanitary divider to be installed between food prep and handwash sinks and indirect drain to be installed on food prep sink
Date: 2018-01-19 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: update summons php-7264-17-mk-szs4-fse **re-inspection to be determined by next hearing date facility in process of making corrections: new lights have been installed on one side of kitchen, stainless steel walls installed in kitchen, 2 bay sink on site. Discussed new 2 bay sink to be provided with sanitary divider to prevent contamination from one bay to the other, indirect drain to be installed, one side to be used for hand washing and other side for food prep
Date: 2018-01-08 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Comments: update summons php-7264-17-mk-szs4-fse **re-inspection to be determined by next hearing date copy of original inspection with crossed off corrected violations left at this time
Date: 2017-12-19 Type: Re-Inspection Violations: 0 critical, 21 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: update summons php-7264-17-mk-szs4-fse **re-inspection to be determined by next hearing date copy of original inspection with crossed off corrected violations left at this time photos of violations obtained at this time
Date: 2017-11-28 Type: Inspection Violations: 3 critical, 26 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANADERIA Y CAFE LA CHAPINCITA Panaderia Y Cafe La Chapincita, Inc. 640 Mamaroneck Avenue, Mamaroneck, NY 10543 2016-01-05

NYS Corporation Registration

Department of State (DOS) ID 4684848
Entity Name PANADERIA Y CAFE LA CHAPINCITA, INC.
Initial DOS Filing Date 2014-12-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JONATAN DIAZ
DOS Process Address 640 Mamaroneck Ave
Mamaroneck
NEW YORK 10543

Office Location

Street Address 640 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANADERIA Y CAFE LA CHAPINCITA Panaderia Y Cafe La Chapincita, Inc. 640 Mamaroneck Avenue, Mamaroneck, NY 10543 2016-01-05
LA PINATA BAKERY Elisa Tejada & Salvador Zuniga As Ptnrs 640 Mamaroneck Avenue, Mamaroneck, NY 10543 2014-06-27
LA PINATA BAKERY La Pinata Bakery & Dessert LLC 640 Mamaroneck Avenue, Mamaroneck, NY 10543 2014-06-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).