ORIENTAL STAR LIN, INC. FSE (Health Operation# 786522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2015.
| NYS Health Operation ID | 786522 |
| Operation Name | ORIENTAL STAR LIN, INC. FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 South Main Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | XIAN LIN |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold food temperatures were satisfactory on buffet: tomato wedges = 45 degs; sliced melons =41 degs; roasted chicken= 155 degs; veg fried rice = 160 degs; please clean dishroom ceiling with bleach solution to remove mold ASAP and install better ventilation to prevent regrowth of mold; discussed proper cooling methods with manager including shallow trays, ice wands and using freezer to rapd cool; Please clean inside fish tank before the Health Dept receives more complaints. A field visit will be scheduled in 2 weeks to check on mold in dishroom |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint rec'd on August 15 for a dead cockroach on watermelon. No cockroaches, dead or alive were seen on cold buffet or underneath in under counter storage. Walked thru kitchen and walk-in cooler. Operator produced receipts from Comfort Pest Control for August 15 and August 25. Abate | ||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: All hot and cold temps in coolers and on buffet are good. Wiping clothes not stored in sanitizer-corrected. Handwashing sticker missing in ladies restroom-corrected. Ice scoop stored improperly-corrected. Thermometers missing in Pepsi cooler and frigidaire freezer. Shelf below fried rice is greasy. Screen on back door is in disrepair. Food in walk in freezer is double stacked and stored on the floor. |
||
| Date: 2013-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is using Rapi-Kool ice wands to cool sauces. Temps on buffet are all 140F or greater. Sanitizer is ok. | ||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures ok. Cold chicken 40F, beef 40F, eggs 44F, ice cream 34.2F. Hot food ok Fish 160F, meatballs 160F, Hot n sour soup 175F, rice 165F. |
||
| Date: 2012-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present |
||
| Date: 2012-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 7 SOUTH Main STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW ORIENTAL STAR INC FSE | New Oriental Star Inc | 7 South Main Street, Jamestown, NY 14701 | 2018-12-06 |
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| NEW ORIENTAL STAR FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2011-07-08 |
| FOOD ZONE INC FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2010-02-10 |
| ORIENTAL STYLE BUFFET FSE | Food Zone Inc | 7 South Main Street, Jamestown, NY 14701 | 2007-11-21 |
| EARLVILLE VILLAGE PIZZERIA | Paul Panzo Jr | 7 South Main Street, Earlville, NY 13332 | 2006-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S #7431 | Friendly's Restaurants LLC | 10 South Main Street, Jamestown, NY 14701 | 2018-03-21 |
| SANDEE'S BROOKLYN SQUARE CAFE FSE | Robert Foti | 15 South Main Street, Jamestown, NY 14701 | 2017-03-16 |
| SNEAKERS BAR | Hot Licks Ltd | 100 Harrison Street, Jamestown, NY 14701 | 2016-12-23 |
| FRIENDLY'S RESTAURANT | Kessler Family LLC | 10 South Main Street, Jamestown, NY 14701 | 2013-11-20 |
| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2009-06-01 |
| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2008-10-07 |
| LIDO'S CRESCENT INN FSE | Richard Elardo | 141-143 Harrison Street, Jamestown, NY 14701 | 2018-03-08 |
| THE HIDDEN EXCLUSIVE GRILL FSE | The Hidden Exclusive Grill | 29 North Main Street, Jamestown, NY 14701 | 2017-09-18 |
| TIM HORTONS | Tim Hortons · Tar Enterprises, LLC | 21 South Main Street, Jamestown, NY 14701 | 2017-03-20 |
| UNION GOSPEL MISSION FSE | John Steinhauser | 7 West First Street, Jamestown, NY 14701 | 2015-10-26 |
Please comment or provide details below to improve the information on ORIENTAL STAR LIN, INC. FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).