LUIGI'S PIZZERIA (Health Operation# 913590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 913590 |
| Operation Name | LUIGI'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
526 Jericho Turnpike Mineola NY 11501 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 526 JERICHO TPKE LLC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290800 |
| Date: 2018-08-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All refrigeration units gaskets were replaced. |
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| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Replace gaskets at the refrigeration units across the cook-line and across the pizza station. Call the office when done All food is still to be kept at the walk-in refrigerator while gaskets are replaced. |
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| Date: 2018-07-09 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-07-03 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: SCORE: 5/2 D PERMIT: Posted Exp. Nov 30/2018 SEATS: 120 FMTC: Edwin Ochoa Velasquez #86155307 Exp. Sept 30/2020 John Spanos # 47419 Exp. Feb. 29/2020 Luis Lucha # 49980 Exp. April 2019 |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating B. Luis Lucha 49980 and John Spanos 47419 food manager training course certificates expire April 2019 and February 2020, respectively |
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| Date: 2016-02-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: There were no critical violations noted during this follow up inspection. FMTC: John Spanos expires January 2017; Tyler Smith expires January 2017 Food establishment permit was hand delivered to the facility. |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUIGI'S PIZZERIA | 526 Jericho Tpke LLC | 526 Jericho Turnpike, Mineola, NY 11501 | 2015-03-03 |
| Department of State (DOS) ID | 4254854 |
| Entity Name | 526 JERICHO TPKE LLC |
| Initial DOS Filing Date | 2012-06-06 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | 526 JERICHO TPKE LLC |
| DOS Process Address |
526 Jericho Turnpike Mineola NEW YORK 11501 |
| Street Address | 526 JERICHO TURNPIKE |
| City | MINEOLA |
| State | NY |
| Zip | 11501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUIGI'S PIZZERIA | 526 Jericho Tpke LLC | 526 Jericho Turnpike, Mineola, NY 11501 | 2015-03-03 |
| CHILL FROZEN YOGURT | 528 Jericho Tpke Corp | 526 Jericho Turnpike, Mineola, NY 11501 | 2013-01-23 |
| FLIP NEAPOLITAN PIZZA | Flip Neapolitan Pizza Inc | 526 Jericho Turnpike, Mineola, NY 11501 | 2012-04-27 |
| MAXXELS RESTAURANT | Kc Oasis Inc | 526 Jericho Turnpike, Mineola, NY 11501 | 2010-08-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGELMAN | Marp Corp | 358 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-11 |
| VINOCO WINE BAR & TAPAS RESTAURANT | A & C Fusion LLC | 147 Mineola Boulevard, Mineola, NY 11501 | 2018-12-07 |
| PICCOLO'S | Piccolo's Resturant · Piccolo's Steak & Pasta Inc | 150 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-04 |
| ARDITO'S ITALIAN AMERICAN DELICATESSEN | Ardito Italian Amer Delicatessen · Antonio Scarapicchia | 160 Jericho Turnpike, Mineola, NY 11501 | 2018-12-03 |
| PICCOLA BUSSOLA | Piccola Bussola Restaurant · Piccola Bussola Restaurant Corp | 159 Jericho Turnpike, Mineola, NY 11501 | 2018-11-21 |
| WERNERS DELICATESSEN | Werners Deli Inc | 258 Jericho Turnpike, Mineola, NY 11501 | 2018-11-20 |
| CHURRASQUEIRA BAIRRADA RESTAURANT | Bairrada Rodisio Restaurant · Carvalho Enterprrises Inc | 144 Jericho Turnpike, Mineola, NY 11501 | 2018-11-14 |
| 2ND STREET GOURMET DELICATESSEN | 2nd St Gourmet Deli Corp | 188 2nd Street, Mineola, NY 11501 | 2018-11-13 |
| CHURRASQUEIRA BRASA RODIZIO | Pbj Rodizio Inc | 100 Herricks Road, Mineola, NY 11501 | 2018-11-08 |
| MINEOLA DINER | A & F Food Services Inc | 138 Jericho Turnpike, Mineola, NY 11501 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).