WERNERS DELICATESSEN (Health Operation# 579292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
NYS Health Operation ID | 579292 |
Operation Name | WERNERS DELICATESSEN |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
258 Jericho Turnpike Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | WERNERS DELICATESSEN |
Permitted Corporation Name | WERNERS DELI INC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: FMTC: Yong Kim # 42856 Exp Dec 31/2020 PERMIT: Posted. Exp Sep 30/2019 SEATS: None SCORE: 0/4 A |
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Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-12-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade A 0 Seats Food Manager Training Certificate: Young Kim 1/2018 42856 |
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Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 0 : Food Manager's certificate: Young KIm-----January 2018 Inspection ratings: 0/3"A |
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Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-10-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-04-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
Street Address | 258 JERICHO TURNPIKE |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE CORNERSTONE | Mas-maz Inc | 288 Jericho Turnpike, Mineola, NY 11501 | 2017-12-22 |
O NOSSO CAFE | D & M Restaurant Inc | 256 Jericho Turnpike, Mineola, NY 11501 | 2017-10-16 |
FRIENDLY'S | J&b Restaurant Partners of Li II LLC | 230 Jericho Turnpike, Mineola, NY 11501 | 2018-07-02 |
PORTUGESE AMERICAN CLUB OF MINEOLA | Portugese Amer Club Mineola Rest · Portugese American Club of Mineola Inc | 306 Jericho Turnpike, Mineola, NY 11501 | 2018-04-17 |
FRIENDLY'S FD | 230 Jericho Turnpike, Mineola, NY 11501 | 2009-06-08 | |
JERICHO TERRACE | Dcj Catering Corp | 249 Jericho Turnpike, Mineola, NY 11501 | 2018-03-04 |
KNIGHTS OF COLUMBUS #2502 MTNG HALL KITCHEN | Knights of Columbus #2502 · Knights of Columbus #2502 Association | 186 Jericho Turnpike, Mineola, NY 11501 | 2018-04-13 |
CHAMINADE HIGH SCHOOL | Chaminade High School (sa#32) · Diocese of Rvc / Province of Meribam | 340 Jackson Avenue, Mineola, NY 11501 | 2017-12-05 |
HEART OF PORTUGAL RESTAURANT | Farm Restaurant Inc | 241 Mineola Boulevard, Mineola, NY 11501 | 2017-11-20 |
MINEOLA SD - JACKSON AVENUE SCHOOL | Whitsons School Nutrition Corp. | 300 Jackson Avenue, Mineola, NY 11501 | 2017-06-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).