MINEOLA DINER
A & F Food Services Inc


Address: 138 Jericho Turnpike, Mineola, NY 11501

MINEOLA DINER (Health Operation# 768907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 768907
Operation Name MINEOLA DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 138 Jericho Turnpike
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name A & F FOOD SERVICES INC
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2018-11-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-10-25 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Keep grease trap area in the basement clean and maintained. First basin at the 3-compartment sink is to be used as the hand-wash station with soap and paper towels available at all times as well as the first step in the wash-rinse-sanitize process.
Date: 2018-10-17 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC: Michael Alpert #41335 Exp. June 30/2020 PERMIT: March 31/2019 SCORE: 1/11 “C”
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations have been corrected.
Date: 2017-09-26 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grade B 66 Seats Food Manager Training Certificate Michael Alpert 6/30/20 41335
Date: 2016-04-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: There were no critical violations noted during this inspection.
Date: 2016-03-07 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: This establishment received a "B" rating and there ware 59 seats in this facility. FMTC: Michael Alpert, expires May 2017; food permit expires 3/31/16.
Date: 2015-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-18 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-02-09 Type: Inspection Violations: 3 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

NYS Corporation Registration

Department of State (DOS) ID 4055943
Entity Name A & F FOOD SERVICES INC.
Initial DOS Filing Date 2011-02-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name A & F FOOD SERVICES INC.
DOS Process Address 138 Jericho Turnpike
Mineola
NEW YORK 11501
Location Name MICHAEL ALPERT
Location Address 22 Grant St
Freeport
NEW YORK 11520

Office Location

Street Address 138 JERICHO TURNPIKE
City MINEOLA
State NY
Zip 11501

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINEOLA DINER Yassou Diner Inc 138 Jericho Turnpike, Mineola, NY 11501 2011-01-27

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PICCOLA BUSSOLA Piccola Bussola Restaurant · Piccola Bussola Restaurant Corp 159 Jericho Turnpike, Mineola, NY 11501 2018-11-21
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).