MILLERIDGE INN
Milleridge Ventures Inc


Address: 585 N Broadway, Jericho, NY 11753

MILLERIDGE INN (Health Operation# 912999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.

Business Overview

NYS Health Operation ID 912999
Operation Name MILLERIDGE INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 585 N Broadway
Jericho
NY 11753
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name MILLERIDGE VENTURES INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295206

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Score 2/9 “B” Food manager: Paul Yorio 50020 expires April 30 2019 Permit expires Dec 31 2019 Seat count: 200+
Date: 2018-03-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations were corrected. All sinks were set at the appropriate temperature.
Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Water temperature must be fixed and adjusted for the mentioned sinks to avoid further actions.
Date: 2018-03-01 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FMTC: Paul Ryorio #50020 Exp 4/30/19 Christopher Seidl #47377 Exp. 1/31/2020 PERMIT: F0416903 Exp. 12/31/2018 SEATS: 545 SCORE: 2/7 “B”
Date: 2017-05-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-23 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Rating B. Paul Yorio 50020 food manager training course certificate expires April 2019. (Natalia Acosta 48479 food manager training course certificate expiring December 2017 is for the Milleridge Cottage). 900+ seats
Date: 2016-02-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILLERIDGE BREAD & JAM SHOPPE Milleridge Ventures Inc 585 N Broadway, Jericho, NY 11753 2019-02-21
MILLERIDGE INN - CONFECTIONARY Milleridge Ventures Inc 585 North Broadway, Jericho, NY 11753 2019-02-21
MILLERIDGE CARRIAGE HOUSE Milleridge Ventures Inc 585 N Broadway, Jericho, NY 11753 2019-02-21
MILLERIDGE COTTAGE Milleridge Ventures Inc 585 N Broadway, Jericho, NY 11753 2018-07-03

NYS Corporation Registration

Department of State (DOS) ID 4854713
Entity Name MILLERIDGE VENTURES INC.
Initial DOS Filing Date 2015-11-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MILLERIDGE VENTURES INC.
DOS Process Address 27 St. John's Place
Freeport
NEW YORK 11520

Office Location

Street Address 585 N BROADWAY
City JERICHO
State NY
Zip 11753

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILLERIDGE BREAD & JAM SHOPPE Milleridge Ventures Inc 585 N Broadway, Jericho, NY 11753 2019-02-21
MILLERIDGE CARRIAGE HOUSE Milleridge Ventures Inc 585 N Broadway, Jericho, NY 11753 2019-02-21
MILLERIDGE COTTAGE Milleridge Ventures Inc 585 N Broadway, Jericho, NY 11753 2018-07-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).