NEW GOLDEN HOUSE KING (Health Operation# 912505) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 912505 |
| Operation Name | NEW GOLDEN HOUSE KING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3639 Hill Boulevard Jefferson Valley NY 10535 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW GOLDEN HOUSE KING INC. |
| Permitted Operator Name | YI QIANG CAO |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-11-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations cited on previous inspection report observed correcetd at this time. |
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| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Measured hot/cold holding temepratures adequate at this time. Operator advised permit expiring 10/31/2018 incomplete (missing insurance documents), must be recieved by 4pm 10/31/2018. Reinspection for complaince on or around 11/7/2018 |
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| Date: 2018-03-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violations cited on previous inspection report observed correcetd at this time |
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| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/23/2018. |
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| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Red Item violations observed, other violations cited on previous inspection report observed corrected at this time. |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temperatures adequate at this time.Discussed with operator room temperature cooling of cooked items- Cooling foods must be in refrigeration/on ice for cooling at 120F. Reinspection for compliance on or around 11/6/2017 |
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| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Red Item violations observed, other violations cited on previous inspection report observed corrected at this time. |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 4/16/2017 |
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| Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inadequate cold holding cited on previous inspection report observed adequate, all other violations cited on previous inspection report observed corrected at this time. | ||
| Date: 2016-10-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 4822225 |
| Entity Name | NEW GOLDEN HOUSE KING INC. |
| Initial DOS Filing Date | 2015-09-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW GOLDEN HOUSE KING INC. |
| DOS Process Address |
3639 Hill Blvd Jefferson Valley NEW YORK 10535 |
| Street Address | 3639 HILL BOULEVARD |
| City | JEFFERSON VALLEY |
| State | NY |
| Zip | 10535 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKIE & AUGIE Z | Vittoria Zeg Ltd. | 3673-75 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-12-05 |
| GIGI'S PIZZERIA | Gigi's Pizzeria & Restaurant LLC | 3655 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-11-08 |
| NO. 1 KITCHEN HE | No. 1 Kitchen He, Inc. | Route 6 and Lee Boulevard, Jefferson Valley, NY 10535 | 2018-10-22 |
| CARVEL #2058 | Carvel (#2058) · Picnic LLC | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-10-04 |
| JEFFERSON VALLEY LANES | Jefferson Valley Bowl Inc. | 3699 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-01-30 |
| SUBWAY | Millob Inc. | 3661 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-01-08 |
| A. SCHICCHITANO ITALIAN PORK STORE OFJEFF. VALLEY | Anthy Schcctn It Pk St Jv · Anthony Schicctano Italian Pork Store of Jefval | 3665-67 Hill Boulevard, Jefferson Valley, NY 10535 | 2016-01-22 |
| SALSA LATIN EATERY | Rodzfam LLC | 3635 Hill Boulevard, Jefferson Valley, NY 10535 | 2015-04-03 |
| CARVEL #2058 - FROZEN DESSERT | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2015-03-12 | |
| CEOLA MANOR | Sinapi Ceola Manor Inc | 489 East Main Street, Jefferson Valley, NY 10535 | 2014-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).