SALSA LATIN EATERY (Health Operation# 662199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2015.
| NYS Health Operation ID | 662199 |
| Operation Name | SALSA LATIN EATERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3635 Hill Boulevard Jefferson Valley NY 10535 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | RODZFAM LLC |
| Permitted Operator Name | STEVEN RODRIGUEZ |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured tempeatures of hot held foods on steam table adequate at this time steam table water temperature adequate for hot holding. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on 2/25/2016. |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2012-03-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used |
||
| Date: 2011-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3593787 |
| Entity Name | RODZFAM LLC |
| Initial DOS Filing Date | 2007-11-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RODZFAM LLC |
| DOS Process Address |
3635 Hill Blvd Jefferson Valley NEW YORK 10535 |
| Street Address | 3635 HILL BOULEVARD |
| City | JEFFERSON VALLEY |
| State | NY |
| Zip | 10535 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IZLA | Izla Foods LLC | 3635 Hill Boulevard, Jefferson Valley, NY 10535 | 2019-02-22 |
| PERFECT ENDINGS BAKERY CAFE | L. R. J. Enterprises LLC | 3635 Hill Boulevard, Jefferson Valley, NY 10535 | 2007-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARVEL #2058 | Carvel (#2058) · Picnic LLC | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-10-04 |
| CARVEL #2058 - FROZEN DESSERT | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2015-03-12 | |
| GOLDEN HOUSE CHINESE RESTAURANT | Golden House Chinese Rstr · Golden House Chinese Restaurant Inc | Hill Boulevard, Po Box 369, Jefferson Valley, NY 10535 | 2015-03-25 |
| FRANKIE & AUGIE Z | Vittoria Zeg Ltd. | 3673-75 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-12-05 |
| A. SCHICCHITANO ITALIAN PORK STORE OFJEFF. VALLEY | Anthy Schcctn It Pk St Jv · Anthony Schicctano Italian Pork Store of Jefval | 3665-67 Hill Boulevard, Jefferson Valley, NY 10535 | 2016-01-22 |
| JEFFERSON VALLEY LANES | Jefferson Valley Bowl Inc. | 3699 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-01-30 |
| CEOLA MANOR | Sinapi Ceola Manor Inc | 489 East Main Street, Jefferson Valley, NY 10535 | 2014-11-14 |
| GIGI'S PIZZERIA | Gigi's Pizzeria & Restaurant LLC | 3655 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-11-08 |
| NO. 1 KITCHEN HE | No. 1 Kitchen He, Inc. | Route 6 and Lee Boulevard, Jefferson Valley, NY 10535 | 2018-10-22 |
| SUBWAY | Millob Inc. | 3661 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).