THE BUTCHER'S BAR & GRILL (Health Operation# 912132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
NYS Health Operation ID | 912132 |
Operation Name | THE BUTCHER'S BAR & GRILL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
75 Hillside Avenue Williston Park NY 11596 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | 75 HA RESTAURANT LLC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 296000 |
Date: 2018-11-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-10-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score 3/5 B Permit F2182601 expires Sept 30 2019 Food Manager: Jose Rodriguez 8237786 expires April 30 2021 Seat Count: 84 seats |
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Date: 2018-08-13 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: - RE-INSPECTION IS NOT SATISFACTORY. - AS PER OWNER, NEW EXTERMINATOR, ECO LAB, WOULD TREAT BASEMENT FOR FLIES NEXT WEEK |
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Date: 2018-07-10 | Type: Re-Inspection |
Violations:
2 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2018-05-11 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-04-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating: B Seats: 84 FMTC: Francisco Garcia #3859935 exp 7/31/20 Food permit: F2182601 exp 9/30/18 |
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Date: 2018-01-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - NEW CHOCKING POSTER REQUESTED AT TIME OF VISIT - PLEASE CALL ME (LEE, 1-516-227-9598) AFTER FIXING TILES |
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Date: 2018-01-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
Department of State (DOS) ID | 4476666 |
Entity Name | 75 HA RESTAURANT LLC |
Initial DOS Filing Date | 2013-10-23 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | C/O KORDAS & MARINIS, LLP |
DOS Process Address |
5-44 47th Avenue Third Floor Long Island City NEW YORK 11101 |
Street Address | 75 HILLSIDE AVENUE |
City | WILLISTON PARK |
State | NY |
Zip | 11596 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA PARMA | All Restaurant Inc | 707 Willis Avenue, Williston Park, NY 11596 | 2018-12-07 |
CENTER ST ELEM SCHOOL - HERRICKS SD | Center St Elem Sch (herricks Ufsd) · Herricks Uniion Free School District | 240 Center Street, Williston Park, NY 11596 | 2018-12-06 |
CHEN'S KITCHEN | Chun Fu Chen | 126a Hillside Avenue, Williston Park, NY 11596 | 2018-11-19 |
GELATERIA DEI COLTELLI | Ad Gelato Inc | 591 Willis Avenue, Williston Park, NY 11596 | 2018-11-13 |
HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
SRIPRAPHAI THAI RESTAURANT | Williston Park Thai LLC | 280 Hillside Avenue, Williston Park, NY 11596 | 2018-11-12 |
POSITANO BRICK OVEN PIZZA & RISTORANTE | Positano Brick Oven Pizza&ristorante · Positano Brick Oven Pizza & Ristorante Inc | 406 Hillside Avenue, Williston Park, NY 11596 | 2018-11-01 |
BAGEL EXPRESS | Bagel Garden Inc | 61 Hillside Avenue, Williston Park, NY 11596 | 2018-10-29 |
GINO'S PIZZERIA | Franco Speciale | 628 Willis Avenue, Williston Park, NY 11596 | 2018-10-26 |
WHEATLEY HILLS GOLF CLUB RESTAURANT | Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).