WHEATLEY HILLS GOLF CLUB RESTAURANT (Health Operation# 579456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 579456 |
| Operation Name | WHEATLEY HILLS GOLF CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
147 East Williston Avenue East Williston NY 11596 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WHEATLEY HILLS GOLF CLUB INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 294800 |
| Date: 2018-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violation corrected. | ||
| Date: 2018-08-02 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: PERMIT: Posted. Exp Feb 2019 FMTC: Victor Flores #46562 Exp. Aug 31/2019 SEATS: 200 + SCORE: 4/2 “C” |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - GRADE: A - FMTC: VICTOR FLORES (EXP: 8/31/19, #46562) - PERMIT EXP:2/28/18 |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" FMTC Victor Flores exp 8/31/19 |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEATLEY HILLS GOLF CLUB HALFWAY HOUSE | Wheatley Hill Golf Clb Hlfwy Hse · Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
| Street Address | 147 EAST WILLISTON AVENUE |
| City | EAST WILLISTON |
| State | NY |
| Zip | 11596 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEATLEY HILLS GOLF CLUB HALFWAY HOUSE | Wheatley Hill Golf Clb Hlfwy Hse · Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| CIRCA | Tjc Corp. | 348 East Jericho Turnpike, Mineola, NY 11501 | 2012-04-10 |
| LAREIRA RESTAURANT | La Reira Restaurant · Dmva Corp | 66 East Jericho Turnpike, Mineola, NY 11501 | 2015-09-01 |
| PAPA RAZZI | Westfour Inc | 1500 Jericho Turnpike, Westbury, NY 11590 | 2012-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).