MESITA (Health Operation# 910651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 910651 |
| Operation Name | MESITA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212b Merrick Road Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | RVC 212 RESTAURANT LLC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Must take letter handed to staff, original certificate is required to be posted. Seats 135 Grade B |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Comments: FMTC Hector Antonio Chicas, expires 9/30/20, no: 55851216 (photo of certificate provided, original not available - must take letter handed to owner). Hot water at 3-compartment sinks measured at 140 degrees F. Calibrated food product thermometer available at cook line. Seats 133 Grade A |
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| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: General observations: Hot water at 3-compartment sinks measured at 140 degrees F. Functioning food product thermometer available at the kitchen cook line. All refrigeration noted functioning properly at time of inspection, ambient air thermometers available in all units. Ample gloves available for staff to use to handle ready-to-eat foods. FMTC Receipts available on site for three staff members that are enrolled in the 10 hour class (Hector Chicas & German Urbina - class beginning February 9, 2017 & Ian Coughlin - class beginning March 13, 2017). Seats 130 Grade A |
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| Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4694311 |
| Entity Name | RVC 212 RESTAURANT LLC |
| Initial DOS Filing Date | 2015-01-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE LIMITED LIABILITY COMPANY |
| DOS Process Address |
212 Merrick Road Rockville Centre NEW YORK 11570 |
| Street Address | 212B MERRICK ROAD |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIGELOWS NEW ENGLAND FRIED CLAMS | Christofolo Inc | 79 N Long Beach Road, Rockville Centre, NY 11570 | 2018-12-11 |
| FRONT STREET PIZZERIA AND CAFE | Gaelic and Garlic Restaurant Group, LLC | 49 Front Street, Rockville Centre, NY 11570 | 2018-12-10 |
| NORTH VILLAGE TAVERN | Fat Head's Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 11570 | 2018-12-10 |
| HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
| PANERA BREAD | Doherty Bread LLC | 313 Merrick Road, Rockville Centre, NY 11570 | 2018-11-28 |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| GEORGE MARTIN | George Martin Inc | 65 North Park Avenue, Rockville Centre, NY 11570 | 2018-11-27 |
| CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
| CJ'S COFFEE SHOP | Loreen Lawrence | 225 N Long Beach Road, Rockville Centre, NY 11570 | 2018-11-15 |
| GREYSTON DELI | E-w Graystone Deli Inc | 216 North Long Beach Road, Rockville Centre, NY 11570 | 2018-11-15 |
Please comment or provide details below to improve the information on MESITA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).