BEJING HOUSE (Health Operation# 910554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 910554 |
| Operation Name | BEJING HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
170 Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | FULI KITCHEN INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2018-01-23 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Rating: D Seats: 69 FMTC: Wei Wang #49510 expires Sept 2018 Food permit: F2092903 expires 9/30/18 |
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| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seats = 36 Score Grade = A FMC = Wei Wang - EXP. - Sept. 2018 |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score Grade = A FMC = Wei Wang - Exp. Sept. 2018 |
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| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score = A Seating 50 FMC Wang Wei Exp. Sept. 2018 |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 4799389 |
| Entity Name | FULI KITCHEN INC |
| Initial DOS Filing Date | 2015-08-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FULI KITCHEN INC |
| DOS Process Address |
19 Pickwick Dr W Syosset NEW YORK 11791 |
| Street Address | 170 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUNA GARDEN | Luna Garden Corp. | 170 Jericho Turnpike, Syosset, NY 11791 | 2015-01-15 |
| ENERGY KITCHEN & STORE ROOM | Ek Syosset LLC. | 170 Jericho Turnpike, Syosset, NY 11791 | 2013-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TENJIN RESTAURANT | Zheng's Tenjin Restaurant, Inc. | 615 Jericho Turnpike, Syosset, NY 11791 | 2018-11-28 |
| LIA'S PIZZERIA CUCINA ITALIANA | Ava's Pizza Palace Corp | 567 Jericho Turnpike, Syosset, NY 11791 | 2018-11-15 |
| COUSINS PIZZA & PASTA | Cousin's Pizza & Pasta of Syosset, Inc | 92 Jackson Avenue, Syosset, NY 11791 | 2018-11-15 |
| COFFEE BREAK CAFE | Syosset Deli of Ny Inc | 6800 Jericho Turnpike, Syosset, NY 11791 | 2018-11-13 |
| COMFORT INN FOOD SERVICE | 24 Oak Drive, Syosset, NY 11791 | 2018-11-09 | |
| CARDINALI BAKERY & PASTRY SHOP | Cardinaly Bakery and Pastry Shop · Elegant Desserts Inc | 14 Cold Spring Road, Syosset, NY 11791 | 2018-11-08 |
| LA BOTTEGA OF SYOSSET | La Bottega of Syosset Inc | 11 Berry Hill Road, Syosset, NY 11791 | 2018-11-08 |
| NORTH SHORE SYNAGOGUE | 83 Muttontown Rd/east Woods Road, Syosset, NY 11791 | 2018-10-30 | |
| MARIO'S PIZZERIA | Syosset Pizza Inc | 326 Jericho Turnpike, Syosset, NY 11791 | 2018-10-29 |
| GOLDEN TEMPLE | Chen Zhu Wu | 417 Jericho Turnpike, Syosset, NY 11791 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).