COFFEE BREAK CAFE
Syosset Deli of Ny Inc


Address: 6800 Jericho Turnpike, Syosset, NY 11791

COFFEE BREAK CAFE (Health Operation# 788361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 788361
Operation Name COFFEE BREAK CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 6800 Jericho Turnpike
Syosset
NY 11791
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name SYOSSET DELI OF NY INC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295216

Inspection Results

Date: 2018-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-11-13 Type: Inspection Violations: 3 critical, 8 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Rating: C Seats: 10 FMTC: Joe Zaria #43435 exp 8/31/21 Food permit is posted and expires 10/31/19
Date: 2017-09-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-09-13 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating: A Seats: 2 FMTC: Joe Zarou #43435, expires May 2018 Food permit is posted and expires on 10/31/17
Date: 2016-07-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time. Malfunctioning refrigerated deli case is maintaining proper temperature at time of inspection.
Date: 2016-07-06 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-06-29 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: GRADE = "A" FMT: Joe Zarou EXP 5/2018, # 43435 SEATS 2 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too].
Date: 2015-07-17 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4134771
Entity Name SYOSSET DELI OF NY INC.
Initial DOS Filing Date 2011-08-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SYOSSET DELI OF NY INC.
DOS Process Address 304 Carnation Drive
Farmingdale
NEW YORK 11735
Location Name SYOSSET DELI OF NY INC.
Location Address 304 Carnation Dr
Farmingdale
NEW YORK 11735

Office Location

Street Address 6800 JERICHO TURNPIKE
City SYOSSET
State NY
Zip 11791

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).