LA BOTTEGA OF SYOSSET (Health Operation# 762179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 762179 |
| Operation Name | LA BOTTEGA OF SYOSSET |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Berry Hill Road Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | LA BOTTEGA OF SYOSSET INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2018-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2018-10-30 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Rating: C Seats: 26 FMTC: Anthony St. George #47053 exp 12/31/19 Food permit: F0116182 exp 2/28/19 |
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| Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: There were no critical violations noted. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: This establishment received a "B" rating and there are 27 seats in this facility. FMTC: Anthony St. George #47053, expires 12/31/19. The food permit posted expired on 2/28/17; at this time the establishment is operating without a valid food permit issued by the Health Department. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade = A seats = 24 FMT = Anthony St. George exp 11/2016, #47053 |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: GRADE= "D" SEATS = 24 FMT: Pedro Maldonado exp. 5/2016 #47166-------- PLEASE NOTE THIS CERTIFICATE WILL EXPIRE THE LAST DAY OF THIS COMING MAY. THREE HOUR REVIEW CLASS NEEDS TO BE TAKEN. FOR MORE INFORMATION CALL 516-227-9717 --------------------------------------- The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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| Date: 2015-03-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 11 BERRY HILL ROAD |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LABOTTEGA | Network Marketing Strategies Inc. | 11 Berry Hill Road, Syosset, NY 11791 | 2010-09-23 |
| CHICKEN'S | Chicken's Chicken Inc. | 11 Berry Hill Road, Syosset, NY 11791 | 2009-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELINA'S II | Berry Hill Restaurant Corp | 30 Berry Hill Road, Syosset, NY 11791 | 2015-01-08 |
| MIM'S ENTERPRISES | Mimi's Enterprises Inc | 33 Berryhill Road, Syosset, NY 11791 | 2014-03-25 |
| EL PARRAL REST | 8-10 Berry Hill Road, Syosset, NY 11791 | 2014-02-21 | |
| TOKYO SUSHI | Z&z Food Services Ny Inc. | 41 Berry Hill Road, Syosset, NY 11791 | 2013-08-09 |
| TASTE | Taste Cakes Ny LLC | 16 Split Rock Road, Syosset, NY 11791 | 2013-04-25 |
| KAM GARDEN | Kam Garden, Inc. | 12 Berry Hill Road, Syosset, NY 11791 | 2013-01-15 |
| THE YOGURT FACTORY | Ejj Ny Inc. | 18 Berryhill Road, Syosset, NY 11791 | 2012-06-08 |
| 516 AMERICAN KITCHEN | Village Biergarten, LLC | 4 Berry Hill Road, Syosset, NY 11791 | 2012-03-12 |
| CARDINALI BAKERY & PASTRY SHOP | Cardinaly Bakery and Pastry Shop · Elegant Desserts Inc | 14 Cold Spring Road, Syosset, NY 11791 | 2018-11-08 |
| RACHEL'S CAFE | Rachel's · Rachel's Pasta Corp | 57 Berry Hill Road, Syosset, NY 11791 | 2018-04-12 |
Please comment or provide details below to improve the information on LA BOTTEGA OF SYOSSET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).