Robideau's Mahogany Ridge Bar & Grill, LLC (Health Operation# 910407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 910407 |
| Operation Name | Robideau's Mahogany Ridge Bar & Grill, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3927 State Highway 56 South Colton NY 13687 |
| Municipality | COLTON |
| County | ST LAWRENCE |
| Permitted Corporation Name | Robideau's Mahogany Ridge Bar & Grill, LLC |
| Permitted Operator Name | Jeanne Robideau |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 445400 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-05-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Advised labeling of spray bottles at the cook-line. Spray bottle that was observed contained water only and chef labeled as such at the time of the inspection. Reviewed wash-rinse-sanitize procedure with the bartender who was new and unfamiliar with the procedure. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility has relocated hand wash sink in the kitchen which has improved use and overall kitchen flow. Facility is now using single use cedar planks for grilling. Facility has purchased ice wands to facilitate better cooling of soups, sauces and stews. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper cooling procedures with the cook. Provided cooling pamphlet and rapid cooling sticker. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4806246 |
| Entity Name | ROBIDEAU'S MAHOGANY RIDGE BAR & GRILL, LLC |
| Initial DOS Filing Date | 2015-08-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ROBIDEAU'S MAHOGANY RIDGE BAR & GRILL, LLC |
| DOS Process Address |
P.o. Box 409 South Colton NEW YORK 13687 |
| Street Address | 3927 State Highway 56 |
| City | South Colton |
| State | NY |
| Zip | 13687 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mike's Inn Inc. | Michael Pratt | 3927 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
| South of the Rock Inn | Nicole Petrosillo | 3927 State Highway 56, South Colton, NY 13687 | 2009-08-11 |
| J & B's Place | Bridget Burns | 3927 State Highway 56, South Colton, NY 13687 | 2007-08-30 |
| Finish Line Restaurant & Lounge | Robert & Tamela Bradish | 3927 State Highway 56, South Colton, NY 13687 | 2006-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Red Pine Pub | Red Pine Pub LLC | 3906 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Swift Field Recreation Center | Town of Colton | 14 Sugarbush Lane, Colton, NY 13687 | 2018-11-28 |
| Mike's Inn Inc. | Michael Pratt | 3927 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
| Red Pine Pub | Red Pine Pub LLC | 3906 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
| Sunday Rock Coffee Shop | Linda Dunning | 3924 State Highway 56, South Colton, NY 13687 | 2009-08-14 |
| South of the Rock Inn | Nicole Petrosillo | 3927 State Highway 56, South Colton, NY 13687 | 2009-08-11 |
| J & B's Place | Bridget Burns | 3927 State Highway 56, South Colton, NY 13687 | 2007-08-30 |
| Finish Line Restaurant & Lounge | Robert & Tamela Bradish | 3927 State Highway 56, South Colton, NY 13687 | 2006-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).