Sunday Rock Coffee Shop (Health Operation# 665864) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2009.
| NYS Health Operation ID | 665864 |
| Operation Name | Sunday Rock Coffee Shop/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3924 State Highway 56 South Colton NY 13687 |
| Municipality | COLTON |
| County | ST LAWRENCE |
| Permitted Operator Name | Linda Dunning |
| Permit Expiration Date | 06/30/2010 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 445400 |
| Date: 2009-08-14 | Type: Re-Inspection |
Violations:
2 critical,
12 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2009-08-11 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-11-04 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 3924 State Highway 56 |
| City | South Colton |
| State | NY |
| Zip | 13687 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Robideau's Mahogany Ridge Bar & Grill, LLC | Jeanne Robideau | 3927 State Highway 56, South Colton, NY 13687 | 2018-10-18 |
| Swift Field Recreation Center | Town of Colton | 14 Sugarbush Lane, Colton, NY 13687 | 2018-11-28 |
| Mike's Inn Inc. | Michael Pratt | 3927 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
| Red Pine Pub | Red Pine Pub LLC | 3906 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
| South of the Rock Inn | Nicole Petrosillo | 3927 State Highway 56, South Colton, NY 13687 | 2009-08-11 |
| J & B's Place | Bridget Burns | 3927 State Highway 56, South Colton, NY 13687 | 2007-08-30 |
| Finish Line Restaurant & Lounge | Robert & Tamela Bradish | 3927 State Highway 56, South Colton, NY 13687 | 2006-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).