Mike's Inn Inc. (Health Operation# 790679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2014.
NYS Health Operation ID | 790679 |
Operation Name | Mike's Inn Inc./Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3927 State Highway 56 South Colton NY 13687 |
Municipality | COLTON |
County | ST LAWRENCE |
Permitted Corporation Name | Mike's Inn Inc. |
Permitted Operator Name | Michael Pratt |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 445400 |
Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-08-08 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-12-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-10-18 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Department of State (DOS) ID | 4143102 |
Entity Name | MIKE'S INN INC. |
Initial DOS Filing Date | 2011-09-16 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MIKE PRATT |
DOS Process Address |
Po Box 398 South Colton NEW YORK 13687 |
Location Name | MIKE'S INN INC. |
Location Address |
3927 State Hwy 56 South Colton NEW YORK 13687 |
Street Address | 3927 State Highway 56 |
City | South Colton |
State | NY |
Zip | 13687 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Robideau's Mahogany Ridge Bar & Grill, LLC | Jeanne Robideau | 3927 State Highway 56, South Colton, NY 13687 | 2018-10-18 |
South of the Rock Inn | Nicole Petrosillo | 3927 State Highway 56, South Colton, NY 13687 | 2009-08-11 |
J & B's Place | Bridget Burns | 3927 State Highway 56, South Colton, NY 13687 | 2007-08-30 |
Finish Line Restaurant & Lounge | Robert & Tamela Bradish | 3927 State Highway 56, South Colton, NY 13687 | 2006-01-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Red Pine Pub | Red Pine Pub LLC | 3906 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Robideau's Mahogany Ridge Bar & Grill, LLC | Jeanne Robideau | 3927 State Highway 56, South Colton, NY 13687 | 2018-10-18 |
Swift Field Recreation Center | Town of Colton | 14 Sugarbush Lane, Colton, NY 13687 | 2018-11-28 |
Red Pine Pub | Red Pine Pub LLC | 3906 State Highway 56, South Colton, NY 13687 | 2014-12-19 |
Sunday Rock Coffee Shop | Linda Dunning | 3924 State Highway 56, South Colton, NY 13687 | 2009-08-14 |
South of the Rock Inn | Nicole Petrosillo | 3927 State Highway 56, South Colton, NY 13687 | 2009-08-11 |
J & B's Place | Bridget Burns | 3927 State Highway 56, South Colton, NY 13687 | 2007-08-30 |
Finish Line Restaurant & Lounge | Robert & Tamela Bradish | 3927 State Highway 56, South Colton, NY 13687 | 2006-01-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).