Panda Express #2520 (Health Operation# 910274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 910274 |
| Operation Name | Panda Express #2520 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3604 West Genesee Street Syracuse NY 13219 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Panda Express, Inc. |
| Permitted Operator Name | Jennifer Tang |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted dumpster area cleaned and properly maintained at this time. Work order has been submitted for walk-in freezer light; ensure this item is repaired. | ||
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Garbage storage area noted improperly maintained. Refuse and debris noted improperly stored on ground surface. Residue noted on exteriors of trash receptacles and spillage noted on ground surface. Condition cited repeatedly during routine inspection and subsequent reinspections (2) and field visit (1); several opportunities to correct hazard/violation given. |
||
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Manager stated work order submitted for plumbing repair and currently waiting to receive parts. Additional reinspection will be conducted in approximately 10 business days. Violations cited during this visit must be corrected at that time or establishment will be referred for commissioners hearing. If you wish to provide any additional information (work orders, updates, etc), please email OCHD at [email protected] |
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| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Establishment has probe/metal-stem type thermometer onsite as required. update email in ehips RLA/GGP |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. Please update email. Report time includes travel time. |
||
| Date: 2017-05-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please contact OCHD regarding Commissioners Hearing and/or stipulation agreement. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Establishment has probe/metal-stem type thermometer onsite as required. Sucessive routine inspections (2) that require reinspections may result in further enforcement actions such as Commissioners hearings or stipulation agreements. |
||
| Date: 2016-12-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations/hazards cited during previous routine (2nd) inspection, other than those listed above, have been corrected at this time. Recommend abate. Light fixtures identified must be cleaned and/or repaired prior to next routine inspection to avoid further enforcement action. |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. Mail report. |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Establishment has probe/metal-stem type thermometer. |
||
| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA EXPRESS #2421 | Panda Express, Inc. | 545 Troy-schenectady Road, Latham, NY 12110 | 2018-09-17 |
| Panda Express #2434 | Panda Express, Inc. | 7944 Brewerton Road, Cicero, NY 13039 | 2018-05-08 |
| PANDA EXPRESS | Panda Express, Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | 2008-10-28 |
| PANDA EXPRESS - #336 | Panda Express, Inc. | 1938 Military Road - #58, Niagara Falls, NY 14304 | 2008-02-29 |
| Department of State (DOS) ID | 1772102 |
| Entity Name | PANDA EXPRESS, INC. |
| Initial DOS Filing Date | 1993-11-15 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | PANDA EXPRESS, INC. |
| Location Address |
1683 Walnut Grove Ave Rosemead CALIFORNIA 91770-3711 |
| Street Address | 3604 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
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Please comment or provide details below to improve the information on Panda Express #2520.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).