251 LEX
Lexington 251 Inc.


Address: 251 Lexington Avenue, Mount Kisco, NY 10549

251 LEX (Health Operation# 910158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.

Business Overview

NYS Health Operation ID 910158
Operation Name 251 LEX
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 251 Lexington Avenue
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name LEXINGTON 251 INC.
Permitted Operator Name LEXINGTON 251 INC.
Permit Expiration Date 09/30/2017
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on 3/8/17 inspection report corrected
Date: 2017-03-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Re-inspection on or about 3/15/17, correct all violations immediately
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FSE given till noon on Monday 10/17/16 to resolve permit issue or else establishment will be shut down and Notice of violation issued
Date: 2016-03-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on 2/12/16 inspection report corrected
Date: 2016-02-12 Type: Inspection Violations: 4 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 251 LEXINGTON AVENUE
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

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CAFE ANTICO Costanza Restaurant Corporation 251 Lexington Avenue, Mount Kisco, NY 10549 2006-02-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).