Test for E-form Tablets-FSE
Test Corp


Address: 124 Main Street, Goshen, NY 10924

Test for E-form Tablets-FSE (Health Operation# 909406) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2016.

Business Overview

NYS Health Operation ID 909406
Operation Name Test for E-form Tablets-FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 124 Main Street
Goshen
NY 10924
Municipality GOSHEN
County ORANGE
Permitted Corporation Name Test Corp
Permitted Operator Name Res Person Test
Local Health Department Orange County
NYSDOH Gazetteer 352300

Inspection Results

Date: 2016-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 100 lbs. of 80F chicken discarded voluntarily.
Date: 2015-12-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Comments: 1
Date: 2015-11-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Date: 2015-11-02 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 9A: Inadequate personal cleanliness
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2015-10-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8G: Raw foods not properly washing prior to serving
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-14 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Comments: All other previous violations corrected.
Date: 2015-10-07 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1A (Critical): Unpasteurized milk and milk products used
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 124 Main STREET
City Goshen
State NY
Zip 10924

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).