ST. JOHN FISHER COLLEGE CHILD CARE (Health Operation# 909237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 909237 |
| Operation Name | ST. JOHN FISHER COLLEGE CHILD CARE |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
3690 East Avenue Rochester NY 14618 |
| Municipality | PITTSFORD |
| County | MONROE |
| Permitted Corporation Name | ST JOHN FISHER COLLEGE CHILD CARE |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272600 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Please notify inspector when ready for reinspection. Daycare to be reinspected by March 11th, 2019. |
||
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures satisfactory. |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Facility has agreed to have all dishes washed and food prep (limited to cut up fruit/vegetables) done in Murphy Dining Hall (Permitted kitchen) located in the same building. Day care does not have a dedicated kitchen with a three bay sink, etc and cannot do food prep or wash dishes. Students bring lunch and order pizza once a week. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility agreed to have all dishes washed and food prep (limited to cutting up fruits and vegetables) done in Murphy dining hall (permited kitchen) which is in same building as daycare.Daycare does not have a 3 bay sink and can not wash dishes or do food prep. Kids bring lunch and pizza is ordered in one day a week. |
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| Date: 2015-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-15 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 3690 EAST AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARDINAL CAFÉ | 3690 East Avenue, Rochester, NY 14618 | 2018-09-25 | |
| FISH BOWL | 3690 East Avenue, Rochester, NY 14618 | 2018-09-25 | |
| FRONTIER CYBER CAFÉ | 3690 East Avenue, Rochester, NY 14618 | 2018-09-24 | |
| MURPHY DINING HALL | 3690 East Avenue, Rochester, NY 14618 | 2018-09-17 | |
| WARD-HAFFEY DINING HALL | 3690 East Avenue, Rochester, NY 14618 | 2018-09-17 | |
| PIOCH CAFE@ SJF | 3690 East Avenue, Rochester, NY 14618 | 2018-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sakura Home | 2775 Monroe Avenue, Rochester, NY 14618 | 2018-12-10 | |
| CHEN GARDEN | 1750 Monroe Avenue, Rochester, NY 14618 | 2018-12-06 | |
| AMAYA BAR & GRILL | 1900 South Clinton Avenue, Rochester, NY 14618 | 2018-12-06 | |
| BLACK AND BLUE STEAK AND CRAB | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-11-13 | |
| Next Door Bar & Grill/Catering | 3220 Monroe Avenue, Rochester, NY 14618 | 2018-11-08 | |
| THE CHEESECAKE FACTORY | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-11-07 | |
| PLUM GARDEN | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-10-29 | |
| AJA NOODLE CO. | 2602 Elmwood Avenue, Rochester, NY 14618 | 2018-10-19 | |
| BROWNSTEIN'S DELI/BAKERY | 1862 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 | |
| CHARBROIL FAMILY RESTAURANT | 2450 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).