AMAYA BAR & GRILL (Health Operation# 782658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 782658 |
| Operation Name | AMAYA BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1900 South Clinton Avenue Rochester NY 14618 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2019-02-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory reinspection. |
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| Date: 2019-01-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Will reinspect in 1-2 weeks. |
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| Date: 2018-12-06 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Will reinspect in 1-2 weeks. |
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| Date: 2018-11-09 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Will reinspect by 12/1/18. |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. *Note: Operator will continue maintenance treatments for mice with Eco-Lab Exterminating and will adhere to their recommendations regarding this issue. No mouse activity observed at time of reinspection. | ||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Will reinspect in two weeks. CFW ok. *Note: Restaurant is in need of a thorough cleaning. All kitchen equipment, dry storage shelving, and bar equipment must be removed to clean out grease and food debris. Also clean and sanitize all areas of mouse droppings with a bleach/water solution. All holes should be filled with metal mesh and cement type adhesive as advised by Eco-Lab Exterminator. curry chicken (upper prep cooler) at 41F breaded and fried vegatable (walk-in cooler) at 42F container of gravy/sauce (walk-in cooler) at 41F |
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| Date: 2017-08-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory reinspection. |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1900 SOUTH CLINTON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MESQUITE MEXICAN GRILL | 1900 South Clinton Avenue, Rochester, NY 14618 | 2019-02-19 | |
| RITA'S ITALIAN ICE | 1900 South Clinton Avenue, Rochester, NY 14618 | 2018-03-13 | |
| PROJECT LEAN NATION | 1900 South Clinton Avenue, Rochester, NY 14618 | 2016-09-16 | |
| RPM ENTERPRISES/PROJECT LEAN NATION | 1900 South Clinton Avenue, Rochester, NY 14618 | 2015-05-18 | |
| Mysore Woodlands | 1900 South Clinton Avenue, Rochester, NY 14618 | 2010-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN DYNASTY CHINESE RESTAURANT | 1900 Clinton Avenue, Rochester, NY 14618 | 2018-03-27 | |
| ZEBB'S DELUXE GRILL & BAR | 1890 Clinton Avenue, Rochester, NY 14618 | 2018-01-30 | |
| DiBELLA'S OLD FASHIONED SUBMARINES | 1900 Clinton Avenue, Rochester, NY 14618 | 2015-04-03 | |
| BROOKDALE BRIGHTON | 2001 South Clinton Avenue, Rochester, NY 14618 | 2018-09-17 | |
| ST. JOHN'S MEADOWS/BRIARWOOD | 1 Johnsarbor Drive, Rochester, NY 14620 | 2018-11-21 | |
| ST. JOHN'S MEADOWS CAFE' | 1 Johnsarbor Drive, Rochester, NY 14620 | 2018-11-21 | |
| HILLEL SCHOOL/CATERING | 191 Fairfield Drive, Rochester, NY 14620 | 2018-10-09 | |
| WEST WINDS AT CLINTON CROSSINGS | 4901 Lac De Ville Boulevard, Rochester, NY 14618 | 2018-02-20 | |
| FAITH TEMPLE (DESTINY SCHOOL | 1876 Elmwood Avenue, Rochester, NY 14620 | 2018-02-16 | |
| BRIGHTON BASEBALL-BUCKLAND PARK | 1341 Westfall Road, Rochester, NY 14618 | 2016-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).