MURPHY DINING HALL (Health Operation# 671504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 671504 |
| Operation Name | MURPHY DINING HALL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
3690 East Avenue Rochester NY 14618 |
| Municipality | PITTSFORD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276300 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory food temps cfw ok | ||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no. violations cited at time of inspection | ||
| Date: 2018-03-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: satisfactory food temps cfw ok |
||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory temps. CFW on site | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-11-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-11-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 3690 EAST AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARDINAL CAFÉ | 3690 East Avenue, Rochester, NY 14618 | 2018-09-25 | |
| FISH BOWL | 3690 East Avenue, Rochester, NY 14618 | 2018-09-25 | |
| FRONTIER CYBER CAFÉ | 3690 East Avenue, Rochester, NY 14618 | 2018-09-24 | |
| WARD-HAFFEY DINING HALL | 3690 East Avenue, Rochester, NY 14618 | 2018-09-17 | |
| ST. JOHN FISHER COLLEGE CHILD CARE | St John Fisher College Child Care | 3690 East Avenue, Rochester, NY 14618 | 2019-02-25 |
| PIOCH CAFE@ SJF | 3690 East Avenue, Rochester, NY 14618 | 2018-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BACK NINE GRILL | 3500 East Avenue, Rochester, NY 14618 | 2017-08-31 | |
| MICHELLE'S CAFE | 70 Linden Oaks Drive, Rochester, NY 14625 | 2014-03-26 | |
| IRONDEQUOIT COUNTRY CLUB | 4045 East Avenue, Rochester, NY 14618 | 2018-10-12 | |
| LISA'S QUALITY CATERING & CAFE | 514 Linden Avenue, Rochester, NY 14625 | 2014-06-25 | |
| ALLEN CREEK SCHOOL | 3188 East Avenue, Rochester, NY 14618 | 2018-01-08 | |
| PENFIELD COURTYARD BY MARRIOTT | 1000 Linden Park Road, Rochester, NY 14625 | 2018-01-10 | |
| Millies-Nazareth College | 4245 East Avenue, Rochester, NY 14618 | 2015-10-16 | |
| Cafe Sorelle-Nazareth College | 4245 East Avenue, Rochester, NY 14618 | 2015-04-07 | |
| Lourdes/Kearney Marketplace-Nazareth | 4245 East Avenue, Rochester, NY 14618 | 2015-04-07 | |
| The Cabaret-Nazareth College | 4245 East Avenue, Rochester, NY 14618 | 2015-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).