SQUIRE'S CAFE (Health Operation# 909236) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2016.
| NYS Health Operation ID | 909236 |
| Operation Name | SQUIRE'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
71 Saratoga Avenue So Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Operator Name | MICHAEL SQUIRES |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. QAC quaternary ammonia sanitizer solution tests acceptable at 100ppm. Please contact my email on this report when corrections have been made, thank you. |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: It is highly recommended to obtain at least a small thermocouple thermometer for this operation for better efficiency and accuracy. It is recommended to have all refrigeration checked to see if there is room for them to be made colder, or summertime temperatures are going to pose a problem for maintaining all cold hold units and their contents' internal temperatures at 45 degrees F or below. All cited violations must be corrected by 2/10/16, and please notify [email protected] when corrected. A re-inspection will be conducted, thank you. |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 71 SARATOGA AVENUE |
| City | SO GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COACH'S CORNER | Coach's Corner Diner, LLC. | 71 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-09-17 |
| SOUTHY'S -ICE CREAM | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-07-26 | |
| SOUTHY'S PIZZERIA-ICE CREAM | Timothy Dickinson, Jr | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-01-31 |
| MAUDE'S KITCHEN | Maude's Kitchen, Inc. | 71 Saratoga Avenue, So Glens Falls, NY 12803 | 2015-02-26 |
| PAT & JERRY'S | Chrisma, LLC | 75 Saratoga Avenue, South Glens Falls, NY 12803 | 2013-08-16 |
| ANGELINA'S PIZZERIA III | Timothy Dickinson, Jr | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2013-02-06 |
| GINO'S PIZZERIA/PAT & JERRY'S ICE CREAM | Erik Eichhorn | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2012-01-13 |
| PAT & JERRY'S ICE CREAM | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2011-04-18 | |
| PAT & JERRY'S ICE CREAM | La Valle Corp | 75 Saratoga Avenue, South Glens Falls, NY 12803 | 2010-08-09 |
| GINO'S PIZZERIA SOUTH | Dynamic Biz, Inc. | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2007-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).