MAUDE'S KITCHEN (Health Operation# 765739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2015.
| NYS Health Operation ID | 765739 |
| Operation Name | MAUDE'S KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
71 Saratoga Avenue So Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | MAUDE'S KITCHEN, INC. |
| Permitted Operator Name | SHERRY GRANGER |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Comments: Contact [email protected] or call Dale bills @ 518-793-3893 for questions and corrections which you can address in writing no later than two weeks from today. |
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| Date: 2013-02-05 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-02-22 | Type: Inspection |
Violations:
4 critical,
21 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAUDE'S KITCHEN | Maude's Kitchen, Inc. | 31 Main Street, South Glens Falls, NY 12803 | 2011-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAUDE'S KITCHEN | Maude's Kitchen, Inc. | 31 Main Street, South Glens Falls, NY 12803 | 2011-01-04 |
| Department of State (DOS) ID | 3099951 |
| Entity Name | MAUDE'S KITCHEN, INC. |
| Initial DOS Filing Date | 2004-09-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAUDE'S KITCHEN, INC. |
| DOS Process Address |
11 Marion Avenue South Glens Falls NEW YORK 12803 |
| Location Name | SHERRY GRANGER |
| Location Address |
11 Marion Ave South Glen Falls NEW YORK 12803 |
| Street Address | 71 SARATOGA AVENUE |
| City | SO GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COACH'S CORNER | Coach's Corner Diner, LLC. | 71 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHY'S -ICE CREAM | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-07-26 | |
| SOUTHY'S PIZZERIA-ICE CREAM | Timothy Dickinson, Jr | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-01-31 |
| SQUIRE'S CAFE | Michael Squires | 71 Saratoga Avenue, So Glens Falls, NY 12803 | 2016-02-11 |
| PAT & JERRY'S | Chrisma, LLC | 75 Saratoga Avenue, South Glens Falls, NY 12803 | 2013-08-16 |
| ANGELINA'S PIZZERIA III | Timothy Dickinson, Jr | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2013-02-06 |
| GINO'S PIZZERIA/PAT & JERRY'S ICE CREAM | Erik Eichhorn | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2012-01-13 |
| PAT & JERRY'S ICE CREAM | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2011-04-18 | |
| PAT & JERRY'S ICE CREAM | La Valle Corp | 75 Saratoga Avenue, South Glens Falls, NY 12803 | 2010-08-09 |
| GINO'S PIZZERIA SOUTH | Dynamic Biz, Inc. | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2007-10-04 |
| DUNKIN DONUTS - SO. GLENS FALLS | Glens Falls Donut Group, LLC. | 95 Saratoga Avenue, South Glens Falls, NY 12803 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).