MIKAWA JAPANESE & KOREAN MODERN
Mikawa Japanese Cuisine Inc


Address: 1532 Union Turnpike, New Hyde Park, NY 11040

MIKAWA JAPANESE & KOREAN MODERN (Health Operation# 907675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.

Business Overview

NYS Health Operation ID 907675
Operation Name MIKAWA JAPANESE & KOREAN MODERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1532 Union Turnpike
New Hyde Park
NY 11040
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name MIKAWA JAPANESE CUISINE INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291201

Inspection Results

Date: 2018-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Seatings: 95: Food Manager’s Certificate# 49432-Bong Ja Kim—-Expired September 2018, Certificate# 49463 Ellie Sung-Expired October 2018 Food Permit# F0316105 noted posted. Expired July 31, 2018
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seatings: 95: Food Manager’s Certificate# 49432-Bong Ja Kim—-Expired September 2018, Certificate# 49463 Ellie Sung-Expired October 2018 Food Permit# F0316105 noted posted. Expired July 31, 2018 Inspection ratings: 0/8”B”
Date: 2017-05-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: B. Seats: 80. FMTC: Ellie Sung #49463 ex. 10/18.
Date: 2016-04-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Seatings: 98 Food Manager's Certificate Elie Sung-----October 2018
Date: 2016-03-31 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Seatings: 98, Food Manager's Certificate: Ellie Sung ---October 2018, Inspection Ratings: 1/5"A
Date: 2015-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-01 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4774171
Entity Name MIKAWA JAPANESE CUISINE INC
Initial DOS Filing Date 2015-06-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MIKAWA JAPANESE CUISINE INC
DOS Process Address 1532 Union Turnpike
New Hyde Park
NEW YORK 11040

Office Location

Street Address 1532 UNION TURNPIKE
City NEW HYDE PARK
State NY
Zip 11040

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KISS'O JAPANESE CUISINE Kiss'o Japanese Cusine · Leo Japanese Cuisine Inc 1532 Union Turnpike, New Hyde Park, NY 11040 2014-09-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).