Fish Friar (The) (Health Operation# 905693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2016.
NYS Health Operation ID | 905693 |
Operation Name | Fish Friar (The)/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2409 Milton Avenue Solvay NY 13209 |
Municipality | GEDDES |
County | ONONDAGA |
Permitted Corporation Name | PKGG Inc |
Permitted Operator Name | Giovanni Giardina |
Permit Expiration Date | 01/31/2017 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335600 |
Date: 2016-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Door noted closed. Recommend abate. | ||
Date: 2016-05-25 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reach-in cooler noted working properly at this time. Recommend abate. |
||
Date: 2016-04-29 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Establishment has probe/metal-stem type thermometer onsite as required. Discussion with operator recommended more frequent use of probe/metal-stem type thermometer to monitor potentially hazardous food items. |
||
Date: 2015-09-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Fish Friar (The) | Pkgg Inc | 239 East Genesee Street, Syracuse, NY 13202 | 2019-02-04 |
Department of State (DOS) ID | 5079104 |
Entity Name | PKGG INC |
Initial DOS Filing Date | 2017-02-02 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GIOVANNI GIARDINA |
DOS Process Address |
303 Butternut Drive Syracuse NEW YORK 13214 |
Street Address | 2409 Milton AVENUE |
City | Solvay |
State | NY |
Zip | 13209 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Ants' Diner | Anthony Alberti | 2409 Milton Avenue, Solvay, NY 13209 | 2018-10-19 |
Bearcat Diner (The) | Michelle Brown | 2409 Milton Avenue, Solvay, NY 13209 | 2018-02-23 |
Gigino's Pizzeria | Gigino's Pizzeria, Inc. | 2409 Milton Avenue, Solvay, NY 13209 | 2014-08-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).