Finally Ours (Health Operation# 905455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 905455 |
| Operation Name | Finally Ours |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3788 West Seneca Turnpike Syracuse NY 13215 |
| Municipality | ONONDAGA |
| County | ONONDAGA |
| Permitted Corporation Name | Finally Our Own LLC |
| Permitted Operator Name | David Laffin |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336100 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Establishment has probe/metal-stem type thermometer onsite as required. Routine (2nd) inspection conducted. Report times include travel to/from |
||
| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit to inspect mechanical dish machine noted that commercial size replacement tank allows machine to rinse at 120F as required. No further follow-up necessary at this time. | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection required for dish machine repair/upgrade. Establishment has probe/metal-stem thermometer onsite as required. No other hazards/violations found at this time. |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer available as required. Reinspection not recommended as critical violations listed above were single instances and did not appear throughout establishment and did not indicate a matter of regular practice. Reminders: Ensure adequate separation exists between raw meats/eggs and any ready-to-eat food items. Ensure all pre-cooked or previopusly cooked potentially hazardous foods are reheated to 165Fprior to serving and/or holding at/above 140F. |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Additional notes: Store products in shallow, uncovered containers and place in coolers while cooling. Return potentially hazardous food items to cooler if processing is interupted. Dairy creamers noted stored on ice should be given to customers in small amounts and frequently replenished rather given in large numbers repeatedly and frequently mixed back in with main stock; dairy creamers placed on tables during service are not stored under refrigeration for the time of the meal. |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4777635 |
| Entity Name | FINALLY OUR OWN LLC |
| Initial DOS Filing Date | 2015-06-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O UNITED STATES CORPORATION AGENTS, INC. |
| DOS Process Address |
7014 13th Avenue, Suite 202 Brooklyn NEW YORK 11228 |
| Street Address | 3788 WEST Seneca TURNPIKE |
| City | Syracuse |
| State | NY |
| Zip | 13215 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).