Pita Pita on the Hill
Pita Pita On The Hill, Inc.


Address: 4841 South Avenue, Syracuse, NY 13215

Pita Pita on the Hill (Health Operation# 741201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 741201
Operation Name Pita Pita on the Hill
Food Service Description Food Service Establishment - Restaurant
Facility Address 4841 South Avenue
Syracuse
NY 13215
Municipality ONONDAGA
County ONONDAGA
Permitted Corporation Name Pita Pita on the Hill, Inc.
Permitted Operator Name Marc Sardo
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336100

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk-in cooler food items measured at 48 degrees F. Temp . Adjustment made by Mark Sardo, owner. Mr. Sardo to moniter temp. in walk-in cooler to be sure food items are stored below 45 degrees F.
Date: 2017-05-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-09-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Co inspector DC
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Field visit to recheck operation of sandwich reach in cooler.
Date: 2014-08-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-06-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-03-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3953553
Entity Name PITA PITA ON THE HILL, INC.
Initial DOS Filing Date 2010-05-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PITA PITA ON THE HILL, INC.
DOS Process Address 4841 South Avenue
Syracuse
NEW YORK 13215
Location Name PITA PITA ON THE HILL,INC.
Location Address 4841 South Ave
Syracuse
NEW YORK 13215

Office Location

Street Address 4841 South AVENUE
City Syracuse
State NY
Zip 13215

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Happy House Chinese Restaurant Chao Qun Chen 4841 South Avenue, Syracuse, NY 13215 2007-11-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).