Inn of the Seasons (The) (Health Operation# 293183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 293183 |
| Operation Name | Inn of the Seasons (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4311 West Seneca Turnpike Syracuse NY 13215 |
| Municipality | ONONDAGA |
| County | ONONDAGA |
| Permitted Corporation Name | C-Mar, Inc. |
| Permitted Operator Name | Carole Marino-Wiese |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336100 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. **Note: Rinse temperature guage on dish machine and wash temperature guage on on glass machine noted not operating properly and should be repaired; both machines rinsing at adequate temperatures at this time. Add email to ehips |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: **Note: Establishment has probe/metal-stem type thermometer onsite. |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 1303393 |
| Entity Name | C-MAR, INC. |
| Initial DOS Filing Date | 1988-11-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C-MAR, INC. |
| DOS Process Address |
4311 W Seneca Tpke Syracuse NEW YORK 13215 |
| Location Name | C-MAR, INC. |
| Location Address |
4311 W. Seneca Turnpike Syracuse NEW YORK 13215 |
| Street Address | 4311 WEST Seneca TURNPIKE |
| City | Syracuse |
| State | NY |
| Zip | 13215 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Howlett Hill Fire Department | Howlett Hill Fire Dept, Inc. | 3384 Howlett Hill Road, Syracuse, NY 13215 | 2018-09-19 |
| Froggers on the Hill | Frog Ventures, Inc. | 4543 West Seneca Turnpike, Syracuse, NY 13215 | 2018-04-09 |
| Deli on the Hill | Mbll, LLC | 4543 West Seneca Turnpike, Syracuse, NY 13215 | 2010-08-16 |
| Food Consultants Inc @ OCC Whitney | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-11 |
| OCC Foodservice Curriculum | Onondaga Community College | 4585 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-11 |
| Food Consultants @ OCC Gordon Student Center | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-01-31 |
| Food Consultants Inc @ OCC SRC Arena | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-01-31 |
| Food Consultants @ OCC Mawhinney Hall | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-01-16 |
| Sushi with Gusto | Sushi With Gusto, Inc. | 4585 West Seneca Turnpike, Syracuse, NY 13215 | 2012-10-15 |
| St. Elias Church | Very Rev Elias Nasr | 4988 Onondaga Road, Syracuse, NY 13215 | 2018-07-14 |
Please comment or provide details below to improve the information on Inn of the Seasons (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).