Inn of the Seasons (The)
C-mar, Inc.


Address: 4311 West Seneca Turnpike, Syracuse, NY 13215

Inn of the Seasons (The) (Health Operation# 293183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 293183
Operation Name Inn of the Seasons (The)
Food Service Description Food Service Establishment - Restaurant
Facility Address 4311 West Seneca Turnpike
Syracuse
NY 13215
Municipality ONONDAGA
County ONONDAGA
Permitted Corporation Name C-Mar, Inc.
Permitted Operator Name Carole Marino-Wiese
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336100

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-08-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. **Note: Rinse temperature guage on dish machine and wash temperature guage on on glass machine noted not operating properly and should be repaired; both machines rinsing at adequate temperatures at this time. Add email to ehips
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: **Note: Establishment has probe/metal-stem type thermometer onsite.
Date: 2014-05-14 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-06-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 17 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 1303393
Entity Name C-MAR, INC.
Initial DOS Filing Date 1988-11-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C-MAR, INC.
DOS Process Address 4311 W Seneca Tpke
Syracuse
NEW YORK 13215
Location Name C-MAR, INC.
Location Address 4311 W. Seneca Turnpike
Syracuse
NEW YORK 13215

Office Location

Street Address 4311 WEST Seneca TURNPIKE
City Syracuse
State NY
Zip 13215

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Howlett Hill Fire Department Howlett Hill Fire Dept, Inc. 3384 Howlett Hill Road, Syracuse, NY 13215 2018-09-19
Froggers on the Hill Frog Ventures, Inc. 4543 West Seneca Turnpike, Syracuse, NY 13215 2018-04-09
Deli on the Hill Mbll, LLC 4543 West Seneca Turnpike, Syracuse, NY 13215 2010-08-16
Food Consultants Inc @ OCC Whitney Food Consultants Inc. 4584 West Seneca Turnpike, Syracuse, NY 13215 2018-09-11
OCC Foodservice Curriculum Onondaga Community College 4585 West Seneca Turnpike, Syracuse, NY 13215 2018-09-11
Food Consultants @ OCC Gordon Student Center Food Consultants Inc. 4584 West Seneca Turnpike, Syracuse, NY 13215 2018-01-31
Food Consultants Inc @ OCC SRC Arena Food Consultants Inc. 4584 West Seneca Turnpike, Syracuse, NY 13215 2018-01-31
Food Consultants @ OCC Mawhinney Hall Food Consultants Inc. 4584 West Seneca Turnpike, Syracuse, NY 13215 2018-01-16
Sushi with Gusto Sushi With Gusto, Inc. 4585 West Seneca Turnpike, Syracuse, NY 13215 2012-10-15
St. Elias Church Very Rev Elias Nasr 4988 Onondaga Road, Syracuse, NY 13215 2018-07-14

Competitor

Improve Information

Please comment or provide details below to improve the information on Inn of the Seasons (The).

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).