BROTHERS MEDITERRANEAN CUISINE
Brother's Mediterranean Cuisine


Address: 21182 Salmon Run Mall Loop West, Watertown, NY 13601

BROTHERS MEDITERRANEAN CUISINE (Health Operation# 903154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2016.

Business Overview

NYS Health Operation ID 903154
Operation Name BROTHERS MEDITERRANEAN CUISINE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 21182 Salmon Run Mall Loop West
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name Brother's Mediterranean Cuisine
Permitted Operator Name Khayal Ibrhimkhalilov
Local Health Department Watertown District Office
NYSDOH Gazetteer 226900

Inspection Results

Date: 2016-01-13 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: cooked potatoes and carrots in the walk-in cooler (cooled before making salad. no tomatoes or taziki sauce stored on front counter. were placing in an ice tray at end of last inspection. hot water was on, sewer drain had been cleaned working properly. red violations had been addressed.
Date: 2015-09-11 Type: Inspection Violations: 6 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12B: Improperly functioning on-site sewage disposal system, improper

Office Location

Street Address 21182 SALMON RUN MALL LOOP WEST
City WATERTOWN
State NY
Zip 13601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).