KENIA DELI (Health Operation# 901831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2017.
| NYS Health Operation ID | 901831 |
| Operation Name | KENIA DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
179 Franklin Avenue Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KENIA DELI INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Comments: Inspection type was corrected from inspection to reinspection and resubmitted. ======== Embargoed refrigerated Bain Marie was not in use at this time. ====== professional extermination took place on 9/2/17. |
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| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Comments: An Embargo has been reinstated on service counter refrigerated Bain Marie. This unit is not maintaining potentially hazardous foods at or below 45ºF as required. THIS UNIT MAY NOT BE USED TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL CORRECTIONS ARE MADE AND WRITTEN PERMISSION IS GRANTED BY NCDOH. FAILURE TO COMPLY MAY RESULT IN FORMAL LEGAL ACTION. |
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| Date: 2017-07-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: At this time, service counter lowboy refrigerator with Bain Marie was not in use, with power off. Advisor Ray Fransisco told me by phone that the unit will be replaced. After replacement takes place contact inspector to have embargo lifted on this unit. |
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| Date: 2017-06-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Embargo on cold hold Bain Marie with lowboy remains in effect. Unit may not be used without approval of NCDOH. 5X8 notice to that end was issued. |
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| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: An embargo has been placed on the refrigerated Bain Marie at service counter. This unit MUST NOT BE USED UNTIL WRITTEN APPROVAL IS GRANTED BY N.C. DEPARTMENT OF HEALTH. |
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| Date: 2017-06-14 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: At the time of this inspection I met with Ray Francisco, who stated that he was representing the owner. Mr. Francisco also stated that he has signed up for the NC Food Managers Training class. On this day he translated for me and assisted in corrective actions. |
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| Date: 2017-05-18 | Type: Re-Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMT: VICTOR BAEZ, EXP 2/29/20, #7919710. =================== FOOD MANAGERS TRAINING "MUST TAKE" LETTER WAS ISSUED ON THIS DAY IN BOTH ENGLISH AND SPANISH FOR LACK OF A SECOND CERTIFIED FOOD SAFETY MANAGER. |
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| Date: 2017-05-08 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 4768323 |
| Entity Name | KENIA DELI INC. |
| Initial DOS Filing Date | 2015-06-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HECTOR LOPEZ BAEZ |
| DOS Process Address |
120 Commercial St. Freeport NEW YORK 11520 |
| Street Address | 179 FRANKLIN AVENUE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAYELIS GROCERY DELI | Nayelis Grocery II Inc | 179 Franklin Avenue, Franklin Square, NY 10010 | 2015-01-30 |
| E & M DELI NY | E & M Deli Ny Inc | 179 Franklin Avenue, Franklin Square, NY 11010 | 2014-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURPH'S RESTAURANT AND BAR | Murph's 935 Corp | 935 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-12-11 |
| ALPINE GARDEN | Santorini Restaurant Corp | 11 Franklin Avenue, Franklin Square, NY 11010 | 2018-11-13 |
| TULIP CATERERS | Monroe Tulip Corp | 1020 Tulip Avenue, Franklin Square, NY 11010 | 2018-10-17 |
| CINELLI'S PIZZERIA & RESTAURANT | La Terazza Pizza Inc | 1195 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-10-17 |
| DUNKIN DONUTS/BASKIN ROBBINS | Dogwood Donuts, Inc | 662 Dogwood Avenue, Franklin Square, NY 11010 | 2018-10-11 |
| PRECIOUS KIDS COUNTRY DAY CARE | Precious Kids Country Day Care Inc | 1150 Hicksville Road, North Massapequa, NY 11010 | 2018-09-07 |
| SUMMER KITCHEN & PICNIC GROUNDS @ PLATTDUESCHE | Plattdeutsche Pk Picnic Grounds · Plattduetsche Park Resturant Inc. | 1132 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-17 |
| BREWS BROTHERS GRILLE | Brews Brothers Inc | 183 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-16 |
| RALPH'S ITALIAN ICES | Ralphs Italian Ices · Ice Castle Inc | 531 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-14 |
| RATH PARK SNACK BAR | Dover Gourmet Corp - Quick Snack Foods | 849 Fenworth Boulevard, Franklin Square, NY 11010 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).