THE TURK
The Turk LLC


Address: 20 South Moger Avenue, Mount Kisco, NY 10549

THE TURK (Health Operation# 901436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2019.

Business Overview

NYS Health Operation ID 901436
Operation Name THE TURK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 20 South Moger Avenue
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name THE TURK LLC
Permitted Operator Name SINAN MADEN
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Correct the remaining violations before the next routine inspection.
Date: 2019-01-07 Type: Inspection Violations: 1 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Follow - up inspection date 1/14/18
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food temperatures in refrigerators and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by First Pest Management, LLC and last service date was 1/7/18.No infestation reported on service log posted in the kitchen.
Date: 2017-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited on previous inspection report corrected
Date: 2017-08-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: Food temperatures in refrigeration units and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided twice a month by Fian Pest Mgmt LLC, last service date was 8/2/17. Discussed addressing flies issue during the next visit by the exterminator. Re-inspection on 8/11/17
Date: 2017-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on 1/13/17 inspection report corrected
Date: 2017-01-13 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food workers observed using hand gloves when handling ready to eat food items. Extermination service provided monthly by Final Pest Management, LLC. Last service date was 12/8/16. Re-inspection on or about 1/20/17
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: FSE is ordered shut down at this time, can re-open after permit issue is resolved. Completely fill atached FSE application attach Workers Compensation & Disability Insurance documents and $705($628 permit fees plus $80 late fees) to reach WCDOH at 25 Moore Avenue, Mt Kisco NY 10549 as soon as possible. PHP-6754-16-MK-MK-KAA2-FSE issued at this time due to permit violations
Date: 2016-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red and blue violations cited on 8/12/16 inspection report corrected. Food allergy statement posted on dine in and take out menus
Date: 2016-08-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Re-inspection on or about 8/18/16. Extermination service provided monthly by Final Pest Management LLC. Last service date was 7/21/16
Date: 2016-01-06 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

NYS Corporation Registration

Department of State (DOS) ID 4558259
Entity Name THE TURK LLC
Initial DOS Filing Date 2014-04-08
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE TURK LLC
DOS Process Address 236 Dorn Road Apt. 9
Lagrangeville
NEW YORK 12540

Office Location

Street Address 20 SOUTH MOGER AVENUE
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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VILLA DEL SOL-FOOD SERVICE ESTAB Vila Del Sol · Gilo-gilo Restaurant Inc 20 South Moger Avenue, Mount Kisco, NY 10549 2008-12-04
VILLA DEL SOL-FROZZEN DESSERTS 20 South Moger Avenue, Mount Kisco, NY 10549 2007-01-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).