LIGHTHOUSE WATERFRONT CAFE
North Shore Boat Basin LLC


Address: 76 Shore Road, Glen Cove, NY 11542

LIGHTHOUSE WATERFRONT CAFE (Health Operation# 900121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 900121
Operation Name LIGHTHOUSE WATERFRONT CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 76 Shore Road
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted Corporation Name NORTH SHORE BOAT BASIN LLC
Permitted Operator Name MARK MURRAY
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2018-08-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-08-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Score: 1/5 “A” Permit: Not posted at the facility Food Manager: Jon Luc Monteforte 65549586 expires August 31 2020 Seat Count: 146 seats
Date: 2017-06-15 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: van and appearance notice left at time of inspection.
Date: 2017-05-30 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Score Grade = A Seats = 110 FMC = Marsilo Caccialini - EXP. Dec. 2018
Date: 2016-08-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: - 3 SANITATION VIOLATIONS REMAINED TO BE CORRECTED. - 1x/MONTH EXTERMINATION SERVICE CONFIRMED (ORKIN). MOST RECENT SERVICE ON 7/29/16.
Date: 2016-08-16 Type: Re-Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: - need extermination receipt during next inspection.
Date: 2016-08-02 Type: Inspection Violations: 2 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present

Office Location

Street Address 76 SHORE ROAD
City GLEN COVE
State NY
Zip 11542

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE HIDEAWAY 76 Shore Road Restaurant Corp. 76 Shore Road, Glen Cove, NY 11542 2011-04-29

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FOREST PIZZA & RESTAURANT La Stella Pizzeria & Restaurant IIi Inc 90 Forest Avenue, Glen Cove, NY 11542 2018-10-26
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).