LONG ISLAND BAGEL CAFE
Glen Cove Gourmet Bagels & Deli · Glen Cove Gourmet Bagels & Deli Inc


Address: 89 Forest Avenue, Glen Cove, NY 11542

LONG ISLAND BAGEL CAFE (Health Operation# 573321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 573321
Operation Name LONG ISLAND BAGEL CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 89 Forest Avenue
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted DBA GLEN COVE GOURMET BAGELS & DELI
Permitted Corporation Name GLEN COVE GOURMET BAGELS & DELI INC
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2018-12-17 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-11-20 Type: Inspection Violations: 5 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 5/10 “E” Permit F0109951 expires Jan 31 2019 Food manager: Andrew Teger 49970 expires March 2019 Hector A Guardado 49053 Expires June 2018 Seat count: 34 seats.
Date: 2017-05-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2017-05-11 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All handwash sinks are to provide hot and cold water, sinks are to be free of leaks, and 3-compartment sink is to provide hot water at a minimum temperature of 140 degrees Fahrenheit at all times.
Date: 2017-04-27 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade = B FMC - Andrew Teger - EXP. March 2019 Lowboy temperature measured 44F - refrigeration contractor contacted for service to the unit. Checking temperature and not using until unit is serviced.
Date: 2017-04-25 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC Hector Guardado, expires 6/2018, no: 49053 & Andrew Teger, expires 3/2019, no: 49970 Hot water at 3-compartment sink measured at 153 degrees F. Two calibrated, NSF-approved food product thermometers available in the kitchen. Staff observed using gloves and other barriers while handling ready-to-eat foods. Seats 44 Grade B
Date: 2016-02-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - 4 SANITATION VIOLATIONS REMAINED TO BE CORRECTED.
Date: 2016-01-28 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GLEN COVE GOURMET BAGELS & DELI Glen Cove Gourmet Bagels & Deli Inc 56 The Boulevard, Sea Cliff, NY 11579 2018-08-27

NYS Corporation Registration

Department of State (DOS) ID 3380222
Entity Name GLEN COVE GOURMET BAGELS & DELI INC.
Initial DOS Filing Date 2006-06-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RANDY NAROD
DOS Process Address 498 Rexcorp Place
4th Floor West Tower
Uniondale
NEW YORK 11556
Location Name GLEN COVE GOURMET BAGELS & DELI INC.
Location Address 498 Rexcorp Plaza
4th Floor West Tower
Uniondale
NEW YORK 11556

Office Location

Street Address 89 FOREST AVENUE
City GLEN COVE
State NY
Zip 11542

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).