LONG ISLAND BAGEL CAFE (Health Operation# 573321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 573321 |
| Operation Name | LONG ISLAND BAGEL CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
89 Forest Avenue Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted DBA | GLEN COVE GOURMET BAGELS & DELI |
| Permitted Corporation Name | GLEN COVE GOURMET BAGELS & DELI INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2018-12-17 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score 5/10 E Permit F0109951 expires Jan 31 2019 Food manager: Andrew Teger 49970 expires March 2019 Hector A Guardado 49053 Expires June 2018 Seat count: 34 seats. |
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| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2017-05-11 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All handwash sinks are to provide hot and cold water, sinks are to be free of leaks, and 3-compartment sink is to provide hot water at a minimum temperature of 140 degrees Fahrenheit at all times. |
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| Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: Grade = B FMC - Andrew Teger - EXP. March 2019 Lowboy temperature measured 44F - refrigeration contractor contacted for service to the unit. Checking temperature and not using until unit is serviced. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Hector Guardado, expires 6/2018, no: 49053 & Andrew Teger, expires 3/2019, no: 49970 Hot water at 3-compartment sink measured at 153 degrees F. Two calibrated, NSF-approved food product thermometers available in the kitchen. Staff observed using gloves and other barriers while handling ready-to-eat foods. Seats 44 Grade B |
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| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - 4 SANITATION VIOLATIONS REMAINED TO BE CORRECTED. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLEN COVE GOURMET BAGELS & DELI | Glen Cove Gourmet Bagels & Deli Inc | 56 The Boulevard, Sea Cliff, NY 11579 | 2018-08-27 |
| Department of State (DOS) ID | 3380222 |
| Entity Name | GLEN COVE GOURMET BAGELS & DELI INC. |
| Initial DOS Filing Date | 2006-06-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RANDY NAROD |
| DOS Process Address |
498 Rexcorp Place 4th Floor West Tower Uniondale NEW YORK 11556 |
| Location Name | GLEN COVE GOURMET BAGELS & DELI INC. |
| Location Address |
498 Rexcorp Plaza 4th Floor West Tower Uniondale NEW YORK 11556 |
| Street Address | 89 FOREST AVENUE |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOREST PIZZA & RESTAURANT | La Stella Pizzeria & Restaurant IIi Inc | 90 Forest Avenue, Glen Cove, NY 11542 | 2018-10-26 |
| DULCE DELIGHTS | Zhanni Usa Inc | 90b Forest Avenue, Glen Cove, NY 11542 | 2018-05-11 |
| TUSCANI | G & R Delite Inc. | 91 Forest Avenue, Glen Cove, NY 11542 | 2013-02-27 |
| TACO BELL | J&b Restaurants | 98 Forest Avenue, Glen Cove, NY 11542 | 2012-09-21 |
| RALPH'S ITALIAN ICES | Squifs Ices Inc | 75 Forest Avenue, Glen Cove, NY 11542 | 2018-06-22 |
| AMALFI RESTAURANT | Grava Inc. | 197-199 Forest Avenue, Glen Cove, NY 11542 | 2018-08-16 |
| GLEN COVE SD - GRIBBIN ELE SCH | Glen Cove Brd of Ed | 100 Seaman Road, Glen Cove, NY 11542 | 2018-05-10 |
| LA GINESTRA | Tu Palermo Restaurant Inc | 50 Forest Avenue, Glen Cove, NY 11542 | 2017-07-10 |
| PANINI TUSCANY GRILL | Panini Tuscan Grill Inc | 58 Forest Avenue, Glen Cove, NY 11542 | 2017-05-31 |
| TUTOR TIME CHILD CARE LEARNING CENTE | Kids By The Bunch Ltd | 49 Forest Avenue, Glen Cove, NY 11542 | 2014-09-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).