DOMINIK PIZZA
Dominik Pizza Corp


Address: 65 1/2 Glen Street, Glen Cove, NY 11542

DOMINIK PIZZA (Health Operation# 677166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 677166
Operation Name DOMINIK PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 65 1/2 Glen Street
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted Corporation Name DOMINIK PIZZA CORP
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Score Grade= A Seats = 32 FMC = Rafael Calixto - Exp. 6/30/18
Date: 2017-05-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score = A Seats = 36 FMC = Rafael Calixto -EXP. June 30, 2019 Evelyn Calixto - EXP. Sept. 2018
Date: 2016-02-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: - ONLY ONE SANITATION VIOLATION REMAINED TO BE CORRECTED. BACK FLOW PREVENTION DEVICE INSTALLED. - RECENT 2/10/16 EXTERMINATION SERVICE TARGETING ROACHES CONFIRMED.
Date: 2016-01-27 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Comments: - GRADE: B - SEATING #: 28 - FMTC: RAFAEL CALIXO (07/16-R, #46293) - 2X/MONTH EXTERMINATION CONFIRMED - FOOD PREP IN BASEMENT (MAKING PIZZA DOUGH). ONLY 3-COMPARTMENT SINK NOTED. SUGGEST CHECK FOLDER.
Date: 2015-02-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-26 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-04 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-10-03 Type: Inspection Violations: 2 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 65 1/2 GLEN STREET
City GLEN COVE
State NY
Zip 11542

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).