DOMINIK PIZZA (Health Operation# 677166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
NYS Health Operation ID | 677166 |
Operation Name | DOMINIK PIZZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
65 1/2 Glen Street Glen Cove NY 11542 |
Municipality | GLEN COVE |
County | NASSAU |
Permitted Corporation Name | DOMINIK PIZZA CORP |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290100 |
Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Score Grade= A Seats = 32 FMC = Rafael Calixto - Exp. 6/30/18 |
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Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score = A Seats = 36 FMC = Rafael Calixto -EXP. June 30, 2019 Evelyn Calixto - EXP. Sept. 2018 |
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Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: - ONLY ONE SANITATION VIOLATION REMAINED TO BE CORRECTED. BACK FLOW PREVENTION DEVICE INSTALLED. - RECENT 2/10/16 EXTERMINATION SERVICE TARGETING ROACHES CONFIRMED. |
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Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: - GRADE: B - SEATING #: 28 - FMTC: RAFAEL CALIXO (07/16-R, #46293) - 2X/MONTH EXTERMINATION CONFIRMED - FOOD PREP IN BASEMENT (MAKING PIZZA DOUGH). ONLY 3-COMPARTMENT SINK NOTED. SUGGEST CHECK FOLDER. |
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Date: 2015-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-26 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-10-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-10-03 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 65 1/2 GLEN STREET |
City | GLEN COVE |
State | NY |
Zip | 11542 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOCHIKA PERUVIAN RESTAURANT | Inka Enterprises | 63 Glen Street, Glen Cove, NY 11542 | 2015-04-08 |
ANDROS GRILL | Katafygion Restaurant Corp | 61 1/2 Glen Street, Glen Cove, NY 11542 | 2015-02-10 |
GLEN COVE ADULT DAY PROGRAM | City of Glen Cove | 130 Glen Street, Glen Cove, NY 11542 | 2018-11-15 |
THE PROGRESS BAKERY | The Progress Bakery Inc | 26 Glen Street, Glen Cove, NY 11542 | 2018-10-05 |
DAILY BAGEL PLUS | Daily Bagel Plus Inc | 29 Glen Street, Glen Cove, NY 11542 | 2017-12-26 |
GLEN COVE OFFICE OF SENIOR SERVICES | City of Glen Cove | 130 Glen Street, Glen Cove, NY 11542 | 2017-08-15 |
GLEN COVE DELICATESSEN | Glen Cove Delicatessen Inc | 33 Glen Street, Glen Cove, NY 11542 | 2017-06-22 |
NEW JADE FORTUNE | New Jade Fortune Inc | 36 A Glen Street, Glen Cove, NY 11542 | 2014-04-02 |
FATTY FISH | Fatty Fish Inc | 2-4 Glen Street, Glen Cove, NY 11542 | 2014-03-13 |
MACHU PICCHU PIZZERIA | Machu Picchu Pizzeria 1 Inc | 15 Bridge Street, Glen Cove, NY 11542 | 2018-11-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).