ELLA'S GREEK CORNER (Health Operation# 899548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.
NYS Health Operation ID | 899548 |
Operation Name | ELLA'S GREEK CORNER |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
281 Franklin Avenue Franklin Square NY 11010 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | RAMRIK INC |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295015 |
Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Cold water faucet at 3-compartment sink has been repaired and now can be turned off, allowing for adequate hot water for proper wares washing. |
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Date: 2019-01-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade = B. ===== FMT: Marios Rapitas ex 6/30/21 #43741 & Kiriakos Rapitas ex 1/31/21 #42722. ==== Seats no change. ===== Operator Ramrik expired 12/31/18 |
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Date: 2018-09-28 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: NOTICE GIVEN: PLEASE REMEMBER THAT LARGE QUANTITIES OF FOOD ARE NOT TO BE COOLED IN LOW-BOY OR REACH-IN REFRIGERATORS. THEY DO NOT HAVE ADEQUATE AIR FLOW TO PROPERLY COOL AND HOT FOODS WILL RAISE THE INTERNAL AIR TEMPERATURE INTO THE DANGER ZONE. WALK IN REFRIGERATOR SHOULD BE USED FOR COOLING. |
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Date: 2018-09-07 | Type: Inspection |
Violations:
7 critical,
8 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: GRADE: E FMT: Kiriakos Rapitas exp 1/31/21, #42722 & Marios Rapitas exp 6/30/21, #43741 SEATS: 27 OPERATOR:Ramrik, inc 12/31/18 |
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Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: On this day operator showed me: A) That he has contracted with a plumber to correct the plumbing deficiencies noted on inspections. B) purchased new tiles to correct flooring issues noted. |
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Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: PLEASE NOTE, ONLY ONE VIOLATION CITED ON THE 2/8/17 INSPECTION HAS BEEN CORRECTED. FAILURE TO CORRECT VIOLATIONS MAY RESULT IN ENFORCEMENT ACTION TO BE TAKEN BY THE DEPARTMENT OF HEALTH! Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 4548961 |
Entity Name | RAMRIK INC. |
Initial DOS Filing Date | 2014-03-21 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | THE MISROK LAW FIRM, LLP |
DOS Process Address |
30 South Central Avenue Suite 100 Valley Stream NEW YORK 11580 |
Street Address | 281 FRANKLIN AVENUE |
City | FRANKLIN SQUARE |
State | NY |
Zip | 11010 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREEK CORNER | Pyrgos Restaurant Corp | 281 Franklin Avenue, Franklin Square, NY 11010 | 2015-04-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MURPH'S RESTAURANT AND BAR | Murph's 935 Corp | 935 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-12-11 |
ALPINE GARDEN | Santorini Restaurant Corp | 11 Franklin Avenue, Franklin Square, NY 11010 | 2018-11-13 |
TULIP CATERERS | Monroe Tulip Corp | 1020 Tulip Avenue, Franklin Square, NY 11010 | 2018-10-17 |
CINELLI'S PIZZERIA & RESTAURANT | La Terazza Pizza Inc | 1195 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-10-17 |
DUNKIN DONUTS/BASKIN ROBBINS | Dogwood Donuts, Inc | 662 Dogwood Avenue, Franklin Square, NY 11010 | 2018-10-11 |
PRECIOUS KIDS COUNTRY DAY CARE | Precious Kids Country Day Care Inc | 1150 Hicksville Road, North Massapequa, NY 11010 | 2018-09-07 |
SUMMER KITCHEN & PICNIC GROUNDS @ PLATTDUESCHE | Plattdeutsche Pk Picnic Grounds · Plattduetsche Park Resturant Inc. | 1132 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-17 |
BREWS BROTHERS GRILLE | Brews Brothers Inc | 183 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-16 |
RALPH'S ITALIAN ICES | Ralphs Italian Ices · Ice Castle Inc | 531 Franklin Avenue, Franklin Square, NY 11010 | 2018-08-14 |
RATH PARK SNACK BAR | Dover Gourmet Corp - Quick Snack Foods | 849 Fenworth Boulevard, Franklin Square, NY 11010 | 2018-08-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).