ELLA'S GREEK CORNER
Ramrik Inc


Address: 281 Franklin Avenue, Franklin Square, NY 11010

ELLA'S GREEK CORNER (Health Operation# 899548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.

Business Overview

NYS Health Operation ID 899548
Operation Name ELLA'S GREEK CORNER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 281 Franklin Avenue
Franklin Square
NY 11010
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name RAMRIK INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295015

Inspection Results

Date: 2019-02-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Cold water faucet at 3-compartment sink has been repaired and now can be turned off, allowing for adequate hot water for proper wares washing.
Date: 2019-01-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Grade = B. ===== FMT: Mario’s Rapitas ex 6/30/21 #43741 & Kiriakos Rapitas ex 1/31/21 #42722. ==== Seats no change. ===== Operator Ramrik expired 12/31/18
Date: 2018-09-28 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: NOTICE GIVEN: PLEASE REMEMBER THAT LARGE QUANTITIES OF FOOD ARE NOT TO BE COOLED IN LOW-BOY OR REACH-IN REFRIGERATORS. THEY DO NOT HAVE ADEQUATE AIR FLOW TO PROPERLY COOL AND HOT FOODS WILL RAISE THE INTERNAL AIR TEMPERATURE INTO THE DANGER ZONE. WALK IN REFRIGERATOR SHOULD BE USED FOR COOLING.
Date: 2018-09-07 Type: Inspection Violations: 7 critical, 8 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: GRADE: “E” FMT: Kiriakos Rapitas exp 1/31/21, #42722 & Marios Rapitas exp 6/30/21, #43741 SEATS: 27 OPERATOR:Ramrik, inc 12/31/18
Date: 2017-04-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-03-13 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: On this day operator showed me: A) That he has contracted with a plumber to correct the plumbing deficiencies noted on inspections. B) purchased new tiles to correct flooring issues noted.
Date: 2017-02-16 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: PLEASE NOTE, ONLY ONE VIOLATION CITED ON THE 2/8/17 INSPECTION HAS BEEN CORRECTED. FAILURE TO CORRECT VIOLATIONS MAY RESULT IN ENFORCEMENT ACTION TO BE TAKEN BY THE DEPARTMENT OF HEALTH! Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4548961
Entity Name RAMRIK INC.
Initial DOS Filing Date 2014-03-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE MISROK LAW FIRM, LLP
DOS Process Address 30 South Central Avenue
Suite 100
Valley Stream
NEW YORK 11580

Office Location

Street Address 281 FRANKLIN AVENUE
City FRANKLIN SQUARE
State NY
Zip 11010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREEK CORNER Pyrgos Restaurant Corp 281 Franklin Avenue, Franklin Square, NY 11010 2015-04-10

Food services with the same zip code

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TULIP CATERERS Monroe Tulip Corp 1020 Tulip Avenue, Franklin Square, NY 11010 2018-10-17
CINELLI'S PIZZERIA & RESTAURANT La Terazza Pizza Inc 1195 Hempstead Turnpike, Franklin Square, NY 11010 2018-10-17
DUNKIN DONUTS/BASKIN ROBBINS Dogwood Donuts, Inc 662 Dogwood Avenue, Franklin Square, NY 11010 2018-10-11
PRECIOUS KIDS COUNTRY DAY CARE Precious Kids Country Day Care Inc 1150 Hicksville Road, North Massapequa, NY 11010 2018-09-07
SUMMER KITCHEN & PICNIC GROUNDS @ PLATTDUESCHE Plattdeutsche Pk Picnic Grounds · Plattduetsche Park Resturant Inc. 1132 Hempstead Turnpike, Franklin Square, NY 11010 2018-08-17
BREWS BROTHERS GRILLE Brews Brothers Inc 183 Franklin Avenue, Franklin Square, NY 11010 2018-08-16
RALPH'S ITALIAN ICES Ralphs Italian Ices · Ice Castle Inc 531 Franklin Avenue, Franklin Square, NY 11010 2018-08-14
RATH PARK SNACK BAR Dover Gourmet Corp - Quick Snack Foods 849 Fenworth Boulevard, Franklin Square, NY 11010 2018-08-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).