CAPTAIN'S GALLEY (Health Operation# 898963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 898963 |
| Operation Name | CAPTAIN'S GALLEY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5885 Main Street Olcott NY 14126 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | CAPTAIN'S GALLEY |
| Permitted Operator Name | JOYCE SKOWRONSKI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Operator is unsure of seasonal closing date but will be mid-December at latest. | ||
| Date: 2018-10-26 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Renewal application is to be mailed to forwarding address. Renewal application, fee, workers comp and disability insurance by 11/30/18 to avoid late fee. Establishment is seasonal but unsure of closure date. Food testing thermometer ok. Glove use ok. All coolers and cold holds <45F. Other reheats were able to reach 165F within 2 hours in steam table -discussed stovetop reheating. Discussed proper cooling and gave pamphlet. Ice baths used. |
||
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Hot holds > 140 degrees F, Food testing thermometer accurate/available, handwash station OK, coolers < 45 degrees F/thermometers OK, walk-in cooler OK, dry storage OK, CPR station and choking poster, permit posted |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- cold holds all < 45dF, hot holds > 140dF, frige units all < 45dF, freezer units okay, food testing therometer available and accurate, hair restraints and hand barriers avaialble and used, dry storage area okay, walk-in cooler otherwise okay, 3 bay sink okay, handwash station okay, bathrooms okay, permit posted, CPR kit available, choke poster posted |
||
| Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gave choke poster, sanitizer available, all hot holds >140dF, all coolers and cold holds <45dF, restrooms ok, food testing thermometer present, gloves available, Insurance forms due (comp and disability |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holds and coolers are all <45 degrees F ok. Thermometers are all in place and accurate ok. Wipe towel bucket and 3 bay sink in kitchen are @ ~200 ppm quat ok. 3 bay sink at bar is at ~50 ppm cl ok. Hand barriers ok. Hair is restrained ok. Permit, Choking Poster, CPR kit are all posted pubicly ok. Hand wash stations ok. Restrooms ok. Dry storage room ok. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 5885 MAIN STREET |
| City | OLCOTT |
| State | NY |
| Zip | 14126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIGHTHOUSE GRILL-N-SPIRITS, INC. | Carol Miller | 5885 Main Street, Olcott, NY 14126 | 2014-10-03 |
| Lighthouse Grill-N-Spirits, Inc. | 716 Food & Sport | 5885 Main Street, Olcott, NY 14126 | 2012-05-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAROUSEL CONCESSIONS | Barbara Colley | 5976 Ontario Street, Olcott, NY 14126 | 2018-07-26 |
| OLCOTT YACHT CLUB | Olcott Yacht Club Inc | 1532 Water Street, Olcott, NY 14126 | 2018-07-25 |
| LAKESIDE ICE CREAM | Cameron Webb | 5952 Ontario Street, Olcott, NY 14126 | 2018-06-13 |
| K.M. TREATS | Km Treats | 5955 Ontario Street, Olcott, NY 14126 | 2018-06-05 |
| OLCOTT FIRE COMPANY, INC. | President Trustee | 1691 Lockport-olcott Road, Olcott, NY 14126 | 2018-05-23 |
| BYE'S POPCORN, INC. | Patricia Drewes | 1667 Lockport Street, Olcott, NY 14126 | 2018-04-22 |
| TIMEOUT SPORTS BAR & GRILL, INC. | Time Out Sports Bar & Grill, Inc. | 5852 East Main Street, Olcott, NY 14126 | 2018-02-22 |
| CAMERON'S LAKESIDE ICE CREAM | Ronald Webb | 5952 Ontario Street, Olcott, NY 14126 | 2017-05-25 |
| STEVIE V'S EXPRESS | Stevie V's Express LLC | 5985 East Main Street, Olcott, NY 14126 | 2015-06-18 |
| Stevie V's Express/FD | Stevie V's Express LLC | 5985 East Main Street, Olcott, NY 14126 | 2015-05-12 |
Please comment or provide details below to improve the information on CAPTAIN'S GALLEY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).