LIGHTHOUSE GRILL-N-SPIRITS, INC.
Carol Miller


Address: 5885 Main Street, Olcott, NY 14126

LIGHTHOUSE GRILL-N-SPIRITS, INC. (Health Operation# 286037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2014.

Business Overview

NYS Health Operation ID 286037
Operation Name LIGHTHOUSE GRILL-N-SPIRITS, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 5885 Main Street
Olcott
NY 14126
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name LIGHTHOUSE GRILL-N-SPIRITS, INC.
Permitted Operator Name CAROL MILLER
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2014-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B- Light under hood burned out-corrected 15A- Food debris under fryers 11D- Food debris at bottom of freezer (true 2 door stainless) and bottom of Frigidare white freezer dirty (Both in back room) 8A- Squeeze bottles not labeled for content. Food products stored on floor in walk-in cooler. 10A- Ice machine rim and lid dirty 10B- Standing water at bottom of beer cooler behind bar
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Ice maker machine needs cleaning around seal, has white build-up 10B Microwave (Black) in kitchen, interior is chipping and peeling and opening mechanism is not functioning-corrected 12D Toilet in mens room is not functioning properly 15A Exposed insulation in ceiling and wall crack in backroom, Fiberglass type not insulation foam
Date: 2011-08-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5B One fully cooked/ cooled >12lb piece of beef is in the walk-in cooler. Corrected, cook voluntarily discarded the beef 8A Some food in plastic bins is stored on the floor of the walk-in cooler
Date: 2011-05-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2c- at 2:35am this inspector found raw beef patties stored next to applesauce on bottom shelf in true cooler. Cook moved applesauce to top shelf and corrected - also bins of raw fish found stored next to cases of beer in walk in- fish moved by owner and corrected
Date: 2010-11-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1B Plastic bottle of Clamato juice stored in ice cube bin at bar. Carton of milk in other bin. Corrected, operator removed milk from cubes & voluntarily discarded the cubes. Bin with juice is not used for drinks. 12E Paper towel dispenser is empty @ 3-bay sink
Date: 2010-05-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A USING MOP SINK TO HOLD CONTAINERS OF FOOD IN ICE 8C GLASSES DOUBLE/TRIPLE STACKED 12C NOT USING MOP SINK FOR FLOORS AND THROWING MOP WATER ON GROUND OUT BACK. 15B LlIGHTS NOT SHIELDED IN BACK ROOM.
Date: 2009-05-21 Type: Inspection Violations: 11 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- lights are not working in true freezers in kitchen and dry storage 4a- at time of inspection, this inspector found 4 spray bottles not labeled for contents. 3 were found to be sanitizer and 1 was degreaser. The cook labeled them and corrected
Date: 2008-05-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-05-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Lighthouse Grill-N-Spirits, Inc. 716 Food & Sport 5885 Main Street, Olcott, NY 14126 2012-05-21

NYS Corporation Registration

Department of State (DOS) ID 3167195
Entity Name LIGHTHOUSE GRILL-N-SPIRITS, INC.
Initial DOS Filing Date 2005-02-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LIGHTHOUSE GRILL-N-SPIRITS, INC.
DOS Process Address Po Box 216
Olcott
NEW YORK 14126-0216
Location Name LIGHTHOUSE GRILL-N-SPIRITS, INC.
Location Address 1677 W Creek Road
Olcott
NEW YORK 14126-0216

Office Location

Street Address 5885 MAIN STREET
City OLCOTT
State NY
Zip 14126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAPTAIN'S GALLEY Joyce Skowronski 5885 Main Street, Olcott, NY 14126 2018-11-14
Lighthouse Grill-N-Spirits, Inc. 716 Food & Sport 5885 Main Street, Olcott, NY 14126 2012-05-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).