TIMEOUT SPORTS BAR & GRILL, INC. (Health Operation# 286183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 286183 |
| Operation Name | TIMEOUT SPORTS BAR & GRILL, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5852 East Main Street Olcott NY 14126 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | TIME OUT SPORTS BAR & GRILL, INC. |
| Permitted Operator Name | JAMES KETCH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Could not check dish machine. Bartender does not know how to use kitchen or turn dish machine on. Need application, fee, workers comp and disability proof for permit. Note reinspection prior to March1 is needed. Kitchen staff is here after 6 and on Sat & Sunday. Would be nice to have an email. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, coolers <45°, gloves available, sanitizer available, sinks ok, hair restraints ok, choking ok, cpr ok, restrooms ok, chem dish machine ok |
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| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Non-Operational Inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine is chlorine sanitizer at ~50ppm, 3-bay sink is to be chlorine sanitize at ~50ppm, Wipe towels is ~100ppm chlorine sanitizer. Hair to be restrained, hand barriers are to be used when touching ready to eat foods. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: Submit forms DB-120 to 439-7427. |
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| Date: 2016-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 2/19/2016 corrected today. Non-Operational No wasp spray Cooler was up and running <45oF All food in coolers covered Styrofoam containers stored in sleaves No thawing at this time General cleaning in kitchen completed | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen non-operational. Bar is open. Coolers: <45oF Restrooms: OK Choke Poster/CPR Kit/Permit: Posted Food Testing Thermometer: OK Bleach: available 3-Bay Sink: wash>rinse>sanitize (50 ppm Cl- bleach)>air dry: OK Application/Fee/Proof Of Insurance: Due by 2/29/2016 |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: *Permit application, fee, workers comp and disability forms are due before 2/28/15 to avoid a late fee *Kitchen non-operational, bar operational Notes- no hot holding, going on, cold holds okay, food temp thermometer available and accurate, 3 bay set up okay, 3 bay behind bar okay, dishwasher okay, utensils stored properly, handwash sink okay, bathrooms okay, choke poster posted, CPR kit okat |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - FOOD NOT PROTECTED IN FREEZER 12 E PAPER TOWELS NOT MOUNTED IN KITCHEN |
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| Date: 2012-02-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 3 A - BAR TENDER/COOK HAS COLD - INSTRUCTED NOT TO COOK, REMAIN OUT OF KITCHEN 8 A - FOOD NOT COVERED IN REFRIGERATOR(S) 8 C - ICE SCOOP AT BAR STORED IN ICE 8 D - SINGLE SERVE CONTAINERS NOT PROPERLY STORED/COVERED 8 E - THERMONETER NOT PRESENT IN REFRIGERATOR(S) 9 C - HAIR NOT PROPERLY RESTRAINED 11 B - NO SANITIZER AT BAR, CLOTHS NOT STORED PROPERLY 11 D - NON FOOD CONTACT SURFACES DIRTY ( I.E. GREASE TRAP ) 12 C - DISWASHER LEAKING WITH TOWEL AND TROUGH BELOW 12 E - PAPER TOWELS NOT MOUNTED AT BAR 15 B - LIGHTS NOT SHIELDED IN DISH WASH AREA 15 C - LARGE PILE OF DIRTY TOWELS AND BAG OF TRASH ON FLOOR AT DISHWASHER |
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| Date: 2011-02-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 2217348 |
| Entity Name | TIME OUT SPORTS BAR & GRILL, INC. |
| Initial DOS Filing Date | 1998-01-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JACKSON, WILSON & DOUGLAS |
| DOS Process Address |
365 Market Street P.o. Box 468 Lockport NEW YORK 14095 |
| Location Name | LAURA MOORE |
| Location Address |
2330 Fuller Road Burt NEW YORK 14028 |
| Street Address | 5852 EAST MAIN STREET |
| City | OLCOTT |
| State | NY |
| Zip | 14126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAIN'S GALLEY | Joyce Skowronski | 5885 Main Street, Olcott, NY 14126 | 2018-11-14 |
| CAROUSEL CONCESSIONS | Barbara Colley | 5976 Ontario Street, Olcott, NY 14126 | 2018-07-26 |
| OLCOTT YACHT CLUB | Olcott Yacht Club Inc | 1532 Water Street, Olcott, NY 14126 | 2018-07-25 |
| LAKESIDE ICE CREAM | Cameron Webb | 5952 Ontario Street, Olcott, NY 14126 | 2018-06-13 |
| K.M. TREATS | Km Treats | 5955 Ontario Street, Olcott, NY 14126 | 2018-06-05 |
| OLCOTT FIRE COMPANY, INC. | President Trustee | 1691 Lockport-olcott Road, Olcott, NY 14126 | 2018-05-23 |
| BYE'S POPCORN, INC. | Patricia Drewes | 1667 Lockport Street, Olcott, NY 14126 | 2018-04-22 |
| CAMERON'S LAKESIDE ICE CREAM | Ronald Webb | 5952 Ontario Street, Olcott, NY 14126 | 2017-05-25 |
| STEVIE V'S EXPRESS | Stevie V's Express LLC | 5985 East Main Street, Olcott, NY 14126 | 2015-06-18 |
| Stevie V's Express/FD | Stevie V's Express LLC | 5985 East Main Street, Olcott, NY 14126 | 2015-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).