Red Olive (Health Operation# 898325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2016.
| NYS Health Operation ID | 898325 |
| Operation Name | Red Olive/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
324 Burnet Avenue Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Red Olive LLC |
| Permitted Operator Name | Mohammed Aleem |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection notes the above remaining violations from the September 28, 2016 inspection. Stipulation agreement can be accept, recommend abate. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Complaint number F1462 was investigated. The mop sink basin has been installed in the front service area, however, there is no hot and cold running water provided to the sink. They state they fill the mop bucket up at the three bay sink. Reminded them to dump the mop water down the mop sink and not outside down the storm drain. Co-insp KM |
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| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection of the February 11, 2016 inspection notes the above remaining violations. A follow-up reinspection will be done after the April 11, 2016 abatement extension. Failure to mop sink upstairs could result in a commissioners hearing to be scheduled. All plumbing work is to be done by a licensed plumber. Please call if you have any questions, 435-6607. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Feild visit conducted in response to a fire call. A small fire occured in upstairs boiler room. Employees in restaurant smelled smoke. Fire Department responded, put out fire out and contacted National Grid to turn off power to the upstairs area; power will be restored once heating professional adresses boiler unit. The restaurant is on separate power and heat source, and has been cleared to operate normally by Fire Department as stated by restaurant owner. The restaurant closed immediately upon incident and remained closed until OCHD representative arrived. Inspection of the kitchen and dining area noted faiint smoke odor; no damage to establishment and no product contamination or adulteration noted. Establishment noted acceptable to open and operate as per OCHD. Owner plans to open and operate during normal business hours starting tomorrow (Saturday) at 11:00 am. No further action recommended at this time. | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection will be done in 60 days to check on the mop sink. Failure to install the mop sink upstairs could result in a commissioners hearing to be scheduled. All plumbing work is to be done by a licensed plumber. |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Red Olive | Sobhi & Sons, Inc. | 324 Burnet Avenue, Syracuse, NY 13203 | 2017-01-11 |
| Department of State (DOS) ID | 4721240 |
| Entity Name | RED OLIVE LLC |
| Initial DOS Filing Date | 2015-03-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MOHAMMED A ALEEM |
| DOS Process Address |
4802 Huntwood Path Manlius NEW YORK 13104 |
| Street Address | 324 Burnet AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Babylon Restaurant | Aws Muhi Aldain | 324 Burnet Avenue, Syracuse, NY 13203 | 2018-07-31 |
| Bamyan Kabab | Bamyan Kabab, Inc. | 324 Burnet Avenue, Syracuse, NY 13203 | 2018-01-25 |
| Red Olive | Sobhi & Sons, Inc. | 324 Burnet Avenue, Syracuse, NY 13203 | 2017-01-11 |
| Sparky Town | Sparky Town, Inc. | 324 Burnet Avenue, Syracuse, NY 13203 | 2014-10-16 |
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| HYO/Dr. Edwin Weeks | Catholic Charities | 716 Hawley Avenue, Syracuse, NY 13203 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).