Sparky Town (Health Operation# 598831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2014.
NYS Health Operation ID | 598831 |
Operation Name | Sparky Town/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
324 Burnet Avenue Syracuse NY 13203 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Sparky Town, Inc. |
Permitted Operator Name | Linda Mortimer |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2014-10-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-09-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-09-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2008-09-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 324 Burnet AVENUE |
City | Syracuse |
State | NY |
Zip | 13203 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Babylon Restaurant | Aws Muhi Aldain | 324 Burnet Avenue, Syracuse, NY 13203 | 2018-07-31 |
Bamyan Kabab | Bamyan Kabab, Inc. | 324 Burnet Avenue, Syracuse, NY 13203 | 2018-01-25 |
Red Olive | Sobhi & Sons, Inc. | 324 Burnet Avenue, Syracuse, NY 13203 | 2017-01-11 |
Red Olive | Red Olive LLC | 324 Burnet Avenue, Syracuse, NY 13203 | 2016-11-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Laci's Tapas Bar | Laci's Ventures LLC | 304 Hawley Avenue, Syracuse, NY 13203 | 2018-09-25 |
Syracuse Pavilion | Firetree, Ltd. | 701 Erie Boulevard East, Syracuse, NY 13210 | 2018-02-09 |
PB & J's Lunch Box Commissary | Pb & J's Lunch Box, LLC | 304 Hawley Avenue, Syracuse, NY 13203 | 2015-08-04 |
Rice Box | Rice Box LLC | 650 James Street, Syracuse, NY 13203 | 2018-12-03 |
Century Club of Syracuse (The) | The Century Club of Syracuse | 480 James Street, Syracuse, NY 13203 | 2018-10-23 |
New Depot Grill | New Depot Grill Inc. | 501 Burnet Avenue, Syracuse, NY 13203 | 2018-07-25 |
Original Italian Pizza | Original Italian Pizza, LLC | 489 James Street, Syracuse, NY 13203 | 2018-02-01 |
First English Lutheran Church | 501 James Street, Syracuse, NY 13203 | 2015-06-25 | |
Northside CYO @ 1st Eng. Lutheran | Catholic Charities - Roman Cath. Dioc. of Syracuse | 501 James Street, Syracuse, NY 13203 | 2011-07-25 |
Johnson Vocational Center | Syracuse City School District | 573 East Genesee Street, Syracuse, NY 13202 | 2018-11-30 |
Please comment or provide details below to improve the information on Sparky Town.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).