Salem Hyde Elementary School
Syracuse City School District


Address: 450 Durston Avenue, Syracuse, NY 13203

Salem Hyde Elementary School (Health Operation# 467402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 467402
Operation Name Salem Hyde Elementary School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 450 Durston Avenue
Syracuse
NY 13203
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse City School District
Permitted Operator Name Rachel Murphy
Permit Expiration Date 12/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appeaar to be satisfactory at this time.
Date: 2018-11-27 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Reinspection conducted notes that reach in cooler has not been repaired. Discussed issue with kitchen staff, and they state that a repairman was there to look at the cooler and is supposed to come back this week. Will discuss with the Syracuse City School Disctrict to obtain more information as to when the cooler will be repaired.
Date: 2018-11-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Inspecton notes that the large three-door reach in cooler is not maintaining proper temperature for food storage. There are two additional reach in freezers and two milk coolers, but no other standing reach in cooler. A work order was placed to repair the reach in cooler but staff do not know when it is supposed to be done.
Date: 2018-04-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Other conditions appear to be satisfactory.
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfacttory at this time.
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-02-15 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 450 DURSTON AVENUE
City SYRACUSE
State NY
Zip 13203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Summer Feeding at Salem Hyde Elementary School Syracuse City School District 450 Durston Avenue, Syracuse, NY 13203 2018-07-30
Salem Hyde Elementary School 450 Durston Avenue, Syracuse, NY 13203 2011-07-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).