GREEN LIFE
Green On Green Creative Salad Co., Inc.


Address: 266 Mamaroneck Avenue, Mamaroneck, NY 10543

GREEN LIFE (Health Operation# 895807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 895807
Operation Name GREEN LIFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 266 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name GREEN ON GREEN CREATIVE SALAD CO., INC.
Permitted Operator Name ANTHONY CALIGIURI
Permit Expiration Date 04/30/2020
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed disassembled used walk-in box in basement - discussed any construction in basement needs prior approval by the Department of Health. Observed numerous pieces of raw wood and excessive amount of cardboard in basement - ALL items to be removed. *At this time cold and hot holding temperatures acceptable and employees wearing gloves.
Date: 2017-11-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable update summons php-7270-17-mk-szs4-fse $250 waiver issued at this time
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 12 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: measured temperatures acceptable summons php-7270-17-mk-szs4-fse issued at this time **re-inspection to occur in or about 3 weeks
Date: 2016-08-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable violations to be checked on next routine inspection
Date: 2015-05-28 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4616921
Entity Name GREEN ON GREEN CREATIVE SALAD CO., INC.
Initial DOS Filing Date 2014-08-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O ATTINA
DOS Process Address 909 Midland Avenue
Yonkers
NEW YORK 10704

Office Location

Street Address 266 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).