JIMMY'S PIZZA (Health Operation# 895681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2018.
| NYS Health Operation ID | 895681 |
| Operation Name | JIMMY'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
808 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | JIMMY'S BEST PIZZA SINCE 1975 INC. |
| Permitted Operator Name | OLGA KAPAKOS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility has permission to operate. discussed plans to be submitted to health dept for new location and food prep sink needed for new location | ||
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility has been closed to work on renovations. facility must remain closed until health department approval is given. discussed smooth and easily cleanable surfaces to be provided at walls, floors and ceiling without gaps. discussed smoothing out cove base molding by ice cream freezer. discussed replacing particle board walls with FRP or metal and eliminating gaps. Orkin service report and contract presented at this time. Handwash sink on site but not installed. Discussed soap and paper towels must be present at handwash sink at all times. Discussed operator must maintain facility free of pests and evidence of pests |
||
| Date: 2018-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION FOR ITEMS CITED 12/4/18: *LEFT COPY OF PLAN GUIDELINES FOR RENOVATION *PREMISES/OPERATION IN WOEFUL, COMPLETELY SUBSTANDARD CONDITION REGARDING PART 14 NYSSC. ENCRUSTED FOOD SPILLAGE, RODENT DROPPINGS, UNNECESSARY ARTICLES, UNVENTED AND OR UNUSED EQUIPEMENT, ETC. LITTERING AND CLUTTERING THE ESTABLISHMENT. *ALL PREVIOUSLY CITED ITEMS/CONDITIONS FROM 12/3/18 STILL EXIST AT THIS TIME. *OPERATOR AGREES TO VOLUNTARILY CLOSE TO ADDRESS THE ISSUES NOTED HEREIN AND YESTERDAY. OWNER TO CALL FOR REINSPECTION. | ||
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
24 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ENTIRE FACILITY IN BAD REPAIR. LIVE RODENTS AND INSECTS OBSERVED. REPORT TO BE DISCUSSED WITH SUPERVISOR FOR FURTHER ACTION. NOTICE OF HEARING TO BE ISSUED IF ABOVE VIOLATIONS ARE NOT CORRECTED BY DECEMBER 12TH, 2018. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: REFRIGERATION TEMPS FOUND ACCEPTABLE AT THIS TIME. |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4551871 |
| Entity Name | JIMMY'S BEST PIZZA SINCE 1975 INC. |
| Initial DOS Filing Date | 2014-03-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JIMMY'S BEST PIZZA SINCE 1975 INC. |
| DOS Process Address |
23-15 24th Ave. Astoria NEW YORK 11102 |
| Street Address | 808 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIMMY'S PIZZA | James Kapakos | 808 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| FRENCH AMERICAN SCHOOL | La Bonne Cuisine Catering Inc. | 145 New Street, Mamaroneck, NY 10543 | 2018-12-04 |
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| JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).