RUSSELL E DIETHRICK JR PARK FSE (Health Operation# 895477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2015.
| NYS Health Operation ID | 895477 |
| Operation Name | RUSSELL E DIETHRICK JR PARK FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
485 Falconer Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | MICHAEL ZIMMERMAN |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2016-06-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: The facility will be reinspected on June 30, 2016. |
||
| Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Dan (manager of stands) was instructed to call Doug Hamernik at 716/753-4774 before opening the food stands in May of 2016 to discuss how the stands should be run next year. Dan was told the small stand needs a handwashing sink as a minimum and 3 bay sinks if they want to continue to do cooking in the small stand as opposed to pre-prepared foods such as popcorn and cotton candy. If hard ice cream is going to be hand scooped in the small stand next year, then a dipping well for the ice cream scoops must be installed. The ice maker will need to be replaced next year due to water dripping off the rust at the top onto the clean ice below. |
||
| Date: 2015-08-03 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 485 FALCONER STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COACH'S CORNER INN AT THE BALL PARK FSE | Garyssons Property Group LLC | 485 Falconer Street, Jamestown, NY 14701 | 2018-07-27 |
| CONCESSIONS BY 3 C'S CATERING | 3 C's Catering LLC | 485 Falconer Street, Jamestown, NY 14701 | 2014-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| HONEST JOHN'S | John Raymond | 1245 East Second Street, Jamestown, NY 14701 | 2018-05-11 |
| A-J TEXAS HOTS | Michael Riolo | 1265 East 2nd Street, Jamestown, NY 14701 | 2018-03-06 |
| PUZZLE LOUNGE | Curt Cardinale | 1065 East Second Street, Jamestown, NY 14701 | 2017-12-15 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2017-05-10 |
| ROAD-HOUSE BAR & GRILL FSE | Dawn Macneil | 1250 East 2nd Street, Jamestown, NY 14701 | 2012-10-22 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2011-02-10 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2008-12-01 |
| SANDEE'S BAKERY | Robert Foti | 1284 East Second Street, Jamestown, NY 14701 | 2018-10-30 |
| BREAKTIME INC | Breaktime, Inc. | 538 Buffalo Street, Jamestown, NY 14701 | 2016-12-23 |
Please comment or provide details below to improve the information on RUSSELL E DIETHRICK JR PARK FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).