JAMESTOWN COMMUNITY COLLEGE FSE (Health Operation# 760058) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2017.
| NYS Health Operation ID | 760058 |
| Operation Name | JAMESTOWN COMMUNITY COLLEGE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
525 Falconer Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | LESSING'S FOOD SERVICE MANAGEMENT |
| Permitted Operator Name | JULIE WOOTEN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot and cold hold food temps satisfactory: ground beef =195, chicken rice soup =185, burgers in liquid =175, hot dogs grilled for campus outdoor carnival =175 degs; mac salad = 45 in self-service display refrigerated units, cooked chicken for salads = 40 degs. Very clean kitchen for a high volume operation. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: Hot hold food temps satisfactory: Italian wedding =165 degs, chicken rice casserole =170 degs; breaded chicken chunks =41 degs. This is your 2nd required inspection for year. Kitchen was very clean and well-organized. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: No hot hold of food at time of inspection; this is the 2nd inspection required for calendar year High Risk food permit |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food preparation tables are wood. Manager stated that new tables are on order |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AIRPORT CORP CENTER CAFETERIA | Lessing's Food Service Management | 33 Lewis Road, Binghamton, NY 13905 | 2018-06-14 |
| COLUMBIAN MUTUAL LIFE INSURANCE CO INC | Lessing's Food Service Management | 4704 Vestal Parkway East, Binghamton, NY 13901 | 2018-04-12 |
| CONSTELLATION ENERGY | Lessing's Food Service Management | 1503 Lake Road, Ontario, NY 14519 | 2017-09-13 |
| Lessing's - CCC Dining Hall @ PARC | Lessing's Food Service Management | 295 New York Road, Plattsburgh, NY 12901 | 2018-11-30 |
| Lessing's @ CCC Cougars Den | Lessing's Food Service Management | 136 Clinton Point Drive, Plattsburgh, NY 12901 | 2018-11-28 |
| LESSING'S FOOD SERVICE @ PALL CORP. | Lessing's Food Service Management | 3643 Route 281, Cortland, NY 13045 | 2018-09-07 |
| LESSING'S FOOD SERVICE @ COVIDIEN | Lessing's Food Service Management | 172 Railroad Avenue, Hobart, NY 13788 | 2014-11-20 |
| FRITO LAY | Lessing's Food Service Management | 10 Spud Lane, Kirkwood, NY 13795 | 2012-06-06 |
| FIRST NIAGARA BANK | Lessing's Food Service Management | 6950 South Transit Road, Lockport, NY 14094 | 2012-01-03 |
| ULTRALIFE BATTERIES/IA | Lessing's Food Service Management | 2000 Technology Parkway, Newark, NY 14513 | 2011-08-23 |
| Find all services with the same name | |||
| Street Address | 525 FALCONER STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2011-02-10 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2008-12-01 |
| SANDEE'S BAKERY | Robert Foti | 1284 East Second Street, Jamestown, NY 14701 | 2018-10-30 |
| HONEST JOHN'S | John Raymond | 1245 East Second Street, Jamestown, NY 14701 | 2018-05-11 |
| A-J TEXAS HOTS | Michael Riolo | 1265 East 2nd Street, Jamestown, NY 14701 | 2018-03-06 |
| ROAD-HOUSE BAR & GRILL FSE | Dawn Macneil | 1250 East 2nd Street, Jamestown, NY 14701 | 2012-10-22 |
| COACH'S CORNER INN AT THE BALL PARK FSE | Garyssons Property Group LLC | 485 Falconer Street, Jamestown, NY 14701 | 2018-07-27 |
| RUSSELL E DIETHRICK JR PARK FSE | Michael Zimmerman | 485 Falconer Street, Jamestown, NY 14701 | 2015-08-17 |
| CONCESSIONS BY 3 C'S CATERING | 3 C's Catering LLC | 485 Falconer Street, Jamestown, NY 14701 | 2014-07-09 |
Please comment or provide details below to improve the information on JAMESTOWN COMMUNITY COLLEGE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).