A-J TEXAS HOTS (Health Operation# 263443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 263443 |
| Operation Name | A-J TEXAS HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1265 East 2nd Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | MICHAEL RIOLO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sanitizer was not adequate. Corrected by making new solution. Ceiling tiles were falling down in the back storage area. Wall behind the dish area is dirty. Single service take out cups were on the floor. Thermometers missing in the freezers. All hot holding temperatures were good. |
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| Date: 2017-01-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: New floors and countertops installed thrroughout the kitchen. New chest freezer. As discussed at the time of inspection, we recommend you look into buying a commercial hot hold unit for burgers because of repeat hot hold violations. The burgers have to kept at 140 degs or greater while in hot holding at all times or they must be labeled with a time and discarded after 2 hours. Kitchen cleanliness is much improved. |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot dog sauce = 165 degs; hot dog meat = 165 degs in hot-hold; A re-inspection will be scheduled in 2 weeks. This will require $50 reinspection fee paid to "Director of Finance |
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| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations have been corrected | ||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1265 EAST 2nd STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONEST JOHN'S | John Raymond | 1245 East Second Street, Jamestown, NY 14701 | 2018-05-11 |
| ROAD-HOUSE BAR & GRILL FSE | Dawn Macneil | 1250 East 2nd Street, Jamestown, NY 14701 | 2012-10-22 |
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| SANDEE'S BAKERY | Robert Foti | 1284 East Second Street, Jamestown, NY 14701 | 2018-10-30 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2017-05-10 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2011-02-10 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2008-12-01 |
| JAMESTOWN VIETNAM VETERANS ASSOC INC FSE | Jamestown Vietnam Veterans Assoc., Inc. | 41 Bigelow Avenue, Jamestown, NY 14701 | 2018-12-07 |
| COACH'S CORNER INN AT THE BALL PARK FSE | Garyssons Property Group LLC | 485 Falconer Street, Jamestown, NY 14701 | 2018-07-27 |
| WENDYS #3438 FSE | Muy Hamburger Partners | 1355 East Second Street, Jamestown, NY 14701 | 2018-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).