388 RESTAURANT (Health Operation# 729415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 729415 |
| Operation Name | 388 RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
388 Willis Avenue Roslyn Heights NY 11577 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TWENTY FIVE RESTAURANT GROUP INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295112 |
| Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-08-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 2/5 A Permit F0116391 expires March 31 2018 Food Manager: Saul Mejia 41966 expires September 30 2020 Seat count: 153 |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8F: Improper thawing procedures used Comments: FMT - Saul Mejia 8/2017, Score B - 1/6, Seat#144 |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating B 180 seats Saul Mejia food manager training course certificate expires 2017 |
||
| Date: 2014-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 388 WILLIS AVENUE |
| City | ROSLYN HEIGHTS |
| State | NY |
| Zip | 11577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIS AVE DELICATESSEN | Willis Avenue Delicatessen Inc | 387 Willis Avenue, Roslyn Heights, NY 11577 | 2016-12-21 |
| JADE KING RESTAURANT | Jade King Inc | 376 Willis Avenue, Roslyn Heights, NY 11577 | 2014-02-20 |
| BAGEL BOSS OF ROSLYN | Sandy G Bagels LLC | 400 Willis Avenue, Roslyn Heights, NY 11577 | 2013-09-09 |
| SOTTO LUNA | Agata Restaurant Inc | 367 Willis Avenue, Roslyn Heights, NY 11577 | 2018-01-17 |
| STARBUCKS COFFEE #7543 | Starbucks Coffee Corp | 373 Willis Avenue, Roslyn Heights, NY 11577 | 2018-01-17 |
| SUBWAY | Nkc Enterprise Inc | 1185 Willis Avenue, Albertson, NY 11507 | 2017-02-24 |
| TOP THIS FROZEN YOGURT | Top This Frozen Yogurt Inc. | 444 Willis Avenue, Roslyn Heights, NY 11577 | 2012-12-07 |
| HOT BAGELS & BIALYS | Lee Bagels & Bialys Corp | 1152 Willis Avenue, Albertson, NY 11507 | 2012-12-06 |
| SAKAYA | Fukushima Albertson Inc. | 1162 Willis Avenue, Albertson, NY 11507 | 2012-01-31 |
| TO-FU RESTAURANT | Chuan Chuan Inc. | 255 Willis Avenue, Roslyn Hts, NY 11577 | 2012-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).