Club II, The (Health Operation# 891900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2017.
| NYS Health Operation ID | 891900 |
| Operation Name | Club II, The |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 West Orvis Street Massena NY 13662 |
| Municipality | MASSENA |
| County | ST LAWRENCE |
| Permitted Corporation Name | At the Locke Inc. |
| Permitted Operator Name | Richard Cassara |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440200 |
| Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-03-01 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
30 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 10 West Orvis Street |
| City | Massena |
| State | NY |
| Zip | 13662 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Quality Inn of Massena Food Service | 10 West Orvis Street, Massena, NY 13662 | 2018-07-06 | |
| Vino Vidi Vici LLC | Vino Vidi Vici, LLC | 10 West Orvis Street, Massena, NY 13662 | 2018-04-03 |
| Dar's Place | Darlene Tyler | 10 West Orvis Street, Massena, NY 13662 | 2014-09-26 |
| Tommy's | 4 T's One, Inc. | 10 West Orvis Street, Massena, NY 13662 | 2009-08-21 |
| Downtown Steak & Seafood Co. Inc. | Downtown Steak & Seafood Co., Inc. | 10 West Orvis Street, Massena, NY 13662 | 2007-02-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Holy Name of Jesus Academy | The Holy Name of Jesus Academy, Inc. | 337 Trippany Road, Massena, NY 13662 | 2018-11-29 |
| Trinity Catholic School | Suzanne Lapage | 188 Main Street, Massena, NY 13662 | 2018-11-27 |
| East Wok | Nan Sen Yang | 6060 St. Lawrence Centre, Massena, NY 13662 | 2018-11-01 |
| Massena Meals on Wheels | Massena Meals On Wheels, Inc. | 70 East Hatfield Street, Massena, NY 13662 | 2018-10-02 |
| Massena Central High School | Massena Central School District | 84 Nightengale Avenue, Massena, NY 13662 | 2018-10-02 |
| A #1 King's Buffet | A # 1 King's Buffet, Inc. | 115 Harte Haven Plaza, Massena, NY 13662 | 2018-09-10 |
| Hot Tamale Massena | Marc Morley | 160 Harte Haven Plaza, Massena, NY 13662 | 2018-09-10 |
| An Italian Affair | An Italian Affair LLC | 339 East Orvis Street, Massena, NY 13662 | 2018-09-07 |
| Village Inn | Cecot's Village Inn, Inc. | 181 State Highway 37b, Massena, NY 13662 | 2018-09-07 |
| Softails Bar & Grill | Bobby Jo Lapradd | 273 East Orvis Street, Massena, NY 13662 | 2018-08-03 |
Please comment or provide details below to improve the information on Club II, The.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).